Tomatillo Broken Wheat Pudding Recipe

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Tomatillo Broken Wheat Pudding
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Ingredients:

Directions:

  1. Fry onions in vegetable oil.add green chilies and ginger.
  2. Add the tomatillos and keep frying.
  3. Add cumin, paprika, turmeric.
  4. Add broken wheat.Add cilantro and then add water.
  5. Cover with lid for abt 20 minutes.
  6. For a mexican version of the same dish, add pinch of orgeno and jalapeno instead of green chilies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.98 Kcal (435 kJ)
Calories from fat 3.54 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 588.23mg 25%
Potassium 211.64mg 5%
Total Carbs 23.23g 8%
Sugars 3.34g 13%
Dietary Fiber 1.62g 6%
Protein 3.73g 7%
Vitamin C 60.4mg 101%
Iron 0.7mg 4%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 29.95 Kcal (125 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 1%
Sodium 169.45mg 25%
Potassium 60.97mg 5%
Total Carbs 6.69g 8%
Sugars 0.96g 13%
Dietary Fiber 0.47g 6%
Protein 1.07g 7%
Vitamin C 17.4mg 101%
Iron 0.2mg 4%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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