227183 tomates oeuf egg stuffed herb france Recipes

eggs, pickle relish, mayonnaise, mashed canned chipotle pepper (or other pepper of choice), stalk celery, diced small, cilantro, roughly chopped, salt and pepper, avocados, peeled, cut in half, pitted and scored (cut but don tsp remove from shell), olive oil (optional), flour tortillas (or corn(optional), sliced red cabbage (or green , but the red is prettier), olive oil, fresh lime juice (about 2 limes), molasses, red wine vinegar (try a spash of balsamic vinegar if you wish), salt and pepper

ripe tomatoes, hard-boiled eggs, chopped, minced sweet onion, celery, chopped, chopped green olives, mayonnaise (or other dressing), salt & pepper, paprika

hard-boiled eggs, fresh crabmeat, drained and flaked, mayonnaise, minced celery, dry mustard, salt, cayenne pepper, paprika

fresh mushrooms , about 1 1/2 inches diameter, hard-boiled eggs, finely chopped, fine dry breadcrumb, crumbled blue cheese (1 oz), chopped green onions, with tops, dry white wine or 2 tbsp chicken broth, butter, melted, snipped fresh parsley or 1/2 tbsp parsley flakes, garlic salt, paprika

bell pepper, eggs, milk, shredded mozzarella cheese, extra virgin olive oil, garlic powder, diced yellow onion, diced tomato, chopped spinach (fresh or frozen ), basil leaves , cut into strips, salt and pepper

portabella mushrooms, stems cut, eggs, olive oil, salt and pepper, fresh dill , rosemary, basil, etc, chopped

eggs, butter, whipping cream, water or 4 tsp milk, parsley, salt, pepper

eggs, sherry wine, tomato sauce, salt, cayenne, butter, grated orange rind

chicken livers, eggs, hard cooked and peeled, onion juice, parsley, minced, salt, ground pepper, cheese, grated (your choice )

hard-boiled eggs, fresh crabmeat, mayonnaise, celery ribs, minced (1/2 cup), dry mustard, salt, ground red pepper, paprika

eggs, half-and-half, butter, fresh rosemary, chopped, fresh thyme, chopped, sea salt

hard-cooked eggs, peeled and halved lengthwise, creme fraiche or sour cream, snipped fresh chives, fresh lemon juice, salt, salmon caviar, lettuce leaves , micro red cabbage or greens, for garnish, parsley sprigs, for garnish

eggs, milk , half-and-half, or heavy cream, sliced fresh chives, minced fresh flat-leaf parsley leaves, chopped fresh tarragon leaves, kosher salt and freshly ground black pepper, as needed, unsalted butter

fresh mushrooms , about 1-1/2-inches across, hard-cooked eggs, finely chopped, crumbled blue cheese, chopped scallions, chicken stock, butter, melted, fresh parsley, minced, salt and pepper to taste

butter, eggs beaten, tomato chopped, scallions green and white parts finely chopped, crumbled feta cheese, dried oregano, salt, freshly ground pepper, pita breads

jumbo eggs (preferably organic ), chopped garlic cloves, chopped fresh parsley leaves, whole milk, salt, freshly ground black pepper, vegetable oil (preferably peanut oil), leftover egg stuffing (from above), extra-virgin olive oil, dijon-style mustard, water, salt and freshly ground black pepper

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

eggs, baking potatoes, fresh spinach, butter, cream, grated parmesan cheese (or swiss), salt, pepper