Oven Poached Eggs, With Herbs Recipe

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Oven Poached Eggs, With Herbs
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Ingredients:

Directions:

  1. Use a shallow single servce baking dish, place the all ingredients except eggs, and micro wave 2 minutes.
  2. Remove from micro wave, add eggs and place under pre heated broiler, on high for 6 to 9 minutes (depending on how done you like your eggs).
  3. Remove and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.55 Kcal (1263 kJ)
Calories from fat 218.69 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 523.59mg 175%
Sodium 515.11mg 21%
Potassium 263.25mg 6%
Total Carbs 3.78g 1%
Dietary Fiber 0.03g 0%
Protein 19.03g 38%
Vitamin C 0.8mg 1%
Iron 2.7mg 15%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 152.14 Kcal (637 kJ)
Calories from fat 110.34 Kcal
% Daily Value*
Total Fat 12.26g 37%
Cholesterol 264.17mg 175%
Sodium 259.89mg 21%
Potassium 132.82mg 6%
Total Carbs 1.91g 1%
Dietary Fiber 0.01g 0%
Protein 9.6g 38%
Vitamin C 0.4mg 1%
Iron 1.3mg 15%
Calcium 70.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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