Eggs Stuffed With Crabmeat Recipe

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Ingredients:

Serving

Directions:

Cut eggs in half lengthwise. Carefully remove yolks, and mash, Set egg whites aside.
Drain and flake crabmeat, removing any bits of shell. Cobine mashed egg yolks, crabmeat and next 4 ingredients, mix well.
Spoon mixture into egg whites. Sprinkle with paprika. Cover and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.4 Kcal (1237 kJ)
Calories from fat	209.19 Kcal
		% Daily Value*
Total Fat	23.24g	36%
Cholesterol	287.37mg	96%
Sodium	523.24mg	22%
Potassium	133.28mg	3%
Total Carbs	1.83g	1%
Sugars	1.39g	6%
Dietary Fiber	0.3g	1%
Protein	18.98g	38%
Vitamin C	0.7mg	1%
Iron	0.8mg	4%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	193.84 Kcal (812 kJ)
Calories from fat	137.27 Kcal
		% Daily Value*
Total Fat	15.25g	36%
Cholesterol	188.57mg	96%
Sodium	343.35mg	22%
Potassium	87.46mg	3%
Total Carbs	1.2g	1%
Sugars	0.91g	6%
Dietary Fiber	0.19g	1%
Protein	12.46g	38%
Vitamin C	0.5mg	1%
Iron	0.5mg	4%
Calcium	29.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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