Directions:
- Beat eggs until frothy.
- Blend in sherry and tomato sauce; add seasonings.
- Melt butter in frying pan and pour in the mixture.
- Cook slowly, stirring until eggs begin to set.
- Sprinkle with grated orange rind and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.05 Kcal (591 kJ) | ||
| Calories from fat | 59.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 567.24mg | 24% | |
| Potassium | 127.03mg | 3% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.83 Kcal (724 kJ) | ||
| Calories from fat | 72.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 10% | |
|---|---|---|---|
| Cholesterol | 300.84mg | 82% | |
| Sodium | 695.04mg | 24% | |
| Potassium | 155.65mg | 3% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 1.37g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 10.98g | 18% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.8mg | 8% | |
| Calcium | 48.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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