227189 tomates farcies oeuf egg stuffed herb france Recipes

ripe tomatoes, hard-boiled eggs, chopped, minced sweet onion, celery, chopped, chopped green olives, mayonnaise (or other dressing), salt & pepper, paprika

beefsteak tomatoes, coarse salt, ground pepper, corn kernel, chives, snipped, eggs, parmesan cheese, red pepper flakes

fresh mushrooms , about 1 1/2 inches diameter, hard-boiled eggs, finely chopped, fine dry breadcrumb, crumbled blue cheese (1 oz), chopped green onions, with tops, dry white wine or 2 tbsp chicken broth, butter, melted, snipped fresh parsley or 1/2 tbsp parsley flakes, garlic salt, paprika

hard-boiled eggs, stuffed green olives, mayonnaise, chopped pecans, tabasco sauce

portabella mushrooms, stems cut, eggs, olive oil, salt and pepper, fresh dill , rosemary, basil, etc, chopped

eggs, bread, butter (should be soft enough to spread but still cold), fancy utensils (optional), egg cup, tiny spoon, egg cutter

eggs, butter, whipping cream, water or 4 tsp milk, parsley, salt, pepper

chicken livers, eggs, hard cooked and peeled, onion juice, parsley, minced, salt, ground pepper, cheese, grated (your choice )

hard-boiled eggs, fresh crabmeat, mayonnaise, celery ribs, minced (1/2 cup), dry mustard, salt, ground red pepper, paprika

eggs, half-and-half, butter, fresh rosemary, chopped, fresh thyme, chopped, sea salt

hard-cooked eggs, peeled and halved lengthwise, creme fraiche or sour cream, snipped fresh chives, fresh lemon juice, salt, salmon caviar, lettuce leaves , micro red cabbage or greens, for garnish, parsley sprigs, for garnish

eggs, milk , half-and-half, or heavy cream, sliced fresh chives, minced fresh flat-leaf parsley leaves, chopped fresh tarragon leaves, kosher salt and freshly ground black pepper, as needed, unsalted butter

fresh mushrooms , about 1-1/2-inches across, hard-cooked eggs, finely chopped, crumbled blue cheese, chopped scallions, chicken stock, butter, melted, fresh parsley, minced, salt and pepper to taste

butter, eggs beaten, tomato chopped, scallions green and white parts finely chopped, crumbled feta cheese, dried oregano, salt, freshly ground pepper, pita breads

jumbo eggs (preferably organic ), chopped garlic cloves, chopped fresh parsley leaves, whole milk, salt, freshly ground black pepper, vegetable oil (preferably peanut oil), leftover egg stuffing (from above), extra-virgin olive oil, dijon-style mustard, water, salt and freshly ground black pepper

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

egg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)

eggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried