217548 tomates farcies egg herb mayo france Recipes

mayonnaise, fresh chives (chopped ), fresh basil (chopped ), fresh parsley (chopped ), eggs (hard-boiled & peeled ), tomatoes (medium-size & ripe ), salt & pepper (to taste), lettuce (or mixed greens to serve )

lean ground turkey, frozen spinach (thawed and drained .), egg, herb with garlic soup mix, puff pastry

eggs, hard boiled, lite mayo, sweet pickles, fresh herbs, your favorite, pepper to taste, sea salt to taste, english muffins

eggs, italian herb seasoning or 1 tsp herbes de provence, milk, flour, salt, paprika, parmesan cheese

egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper

lg eggs, light mayo, black olives whole, ketchup/hot sauce/pimentos, green food colouring ( or guacamole), sea salt, garlic powder

fresh basil, fresh chives, fresh dill, fresh oregano, fresh parsley, garlic, mayo

eggs, salt & freshly ground black pepper, butter, melted, tomatoes, chopped, onion, chopped, splash vinegar

eggs boiled, mayo (i use hellman s light) 1-2 spoonfuls, pickle relish (sweet ) 1 spoon full, seasoned salt- couple dashes, minced onion (optional), paprika, ziploc bag- 1

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

eggs, hard cooked, mayo, sweet pickle relish, celery, chopped, bread, white enriched

egg yolks, dijon mustard, red wine vinegar, herbes de provence , plus, herbes de provence (crushed in a mortar or pestle), kosher salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked clean of shell, and lightly squeezed if wet, dried fresh breadcrumbs, all-purpose flour, unsalted butter

eggs, milk, heavy cream, grated gruyere cheese, cayenne pepper, kosher salt, chopped fresh herbs (i like a mixture of parsley, oregano and chives), day-old bread , some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks, special equipment : 6-cup muffin tin

xtra large hardboiled eggs, real mayo, milk, white vinegar, instant chicken bouillon - substitution of bouillon cubes is okay. just break it up ., ground/dry mustard, sugar, dill relish (optional, but actually taste better than it sounds so try it once ), garnish with paprika and sliced black olive. you can also put a tiny sprig of parsley to make pretty. hehe

hard cooked eggs, peeled, mayo, honey mustard, salt, black pepper, bacon, cooked and crumbled, shredded sharp cheddar cheese (i have used velveeta shreds, its just as good)

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )