206492 tomates farcies egg mayo france Recipes

mayonnaise, fresh chives (chopped ), fresh basil (chopped ), fresh parsley (chopped ), eggs (hard-boiled & peeled ), tomatoes (medium-size & ripe ), salt & pepper (to taste), lettuce (or mixed greens to serve )

eggs, hard boiled, lite mayo, sweet pickles, fresh herbs, your favorite, pepper to taste, sea salt to taste, english muffins

hard boiled eggs, philadelphia roasted garlic light cream cheese spread, mayo, dijon mustard, chopped green onions, chopped pimientos

hard boiled eggs, mayo, horseradish, onion powder, old bay seasoning, adobo , if you dont have it you can use salt.. but use less, you can always add more, sour cream, dill, garnish of your choice (paprika , chives, scallions, dill weed, green olives)

boiled eggs, mayo, prepared mustard, dill, relish, cayenne, salt, cracked black pepper, garlic salt, prepared horseradish (optional), paprika and parsely for garnish

eggs, salt & freshly ground black pepper, butter, melted, tomatoes, chopped, onion, chopped, splash vinegar

mayonnaise, sour cream, dijon mustard, roughly chopped hard-boiled eggs, chopped cherry tomatoes, chopped fresh chives, watercress, olive oil, lemon juice, kosher salt, brioche bread

whole wheat bread, hard-boiled eggs, curry powder, olive oil, peeled cucumber, light cream cheese (or as needed)

eggs, hard cooked, mayo, sweet pickle relish, celery, chopped, bread, white enriched

dozen eggs, mayo, yellow mustard, chopped pickles, pickle juice, sugar, white vinegar, hot sauce , such as tabasco, salt and black pepper, paprika, for sprinkling

hard boiled eggs, mayo, prepared horseradish, dill weed, ground mustard, salt, pepper, paprika, grated onion (optional)

hard cooked eggs, mayo, vinegar, butter or margarine, softened, sugar, pepper, salt, frozen chopped spinach, thawed and squeezed dry, bacon strips, cooked and crumbled .

hard cooked eggs, mayo, white wine vinegar, dijon mustard, dill weed, onion powder (or garlic), salt, paprika (optional)

dozen eggs, mayo (2-3 tbsp), mustard (2 tsp), sweet relish (3 tsps) (you can use dill if you prefer a little more tartness), juice from the relish jar (a must), salt (optional depending on what mayo you use - dukes is a little salty ), pepper, paprika (optional)