Halloween Deviled Eggs Recipe

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Halloween Deviled Eggs
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Ingredients:

Directions:

  1. Cook eggs hard boiled style, let cool
  2. Remove shell, rinse and slice in half length wise
  3. Remove inside yolk (careful not to break the egg) add to bowl
  4. Arrange all the eggs on platter
  5. In bowl mix yolks, mayo, salt, pepper, garlic powder and either a few drops of green food colouring or a tablepsoon of guacamole( in pic is food colouring)
  6. Place yolk mix into eggs
  7. Use olives for spiders and/or eyeballs
  8. Use ketchup/hot sause /red food colour for pupils and blood
  9. Enjoy!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.79 Kcal (334 kJ)
Calories from fat 53.22 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 180.05mg 60%
Sodium 99.11mg 4%
Potassium 66.79mg 1%
Total Carbs 0.48g 0%
Protein 6.29g 13%
Iron 1mg 5%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 153.16 Kcal (641 kJ)
Calories from fat 102.14 Kcal
% Daily Value*
Total Fat 11.35g 9%
Cholesterol 345.58mg 60%
Sodium 190.22mg 4%
Potassium 128.2mg 1%
Total Carbs 0.93g 0%
Protein 12.08g 13%
Iron 1.9mg 5%
Calcium 52mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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