Ingredients:
- 6 eggs
- pinch cayenne pepper
- 3 cups day-old bread , some of the crusts removed (if you are a crust person leave it all) and cut into 1/2-inch chunks
- nonstick cooking spray
- special equipment: 6-cup muffin tin
Directions:
- Preheat the oven to 325 degrees F.
- In a large bowl, beat the eggs to a homogeneous mixture. Whisk in the milk, cream, gruyere and cayenne. Sprinkle the mixture with salt. Toss in the herbs and bread and let sit for 1 hour.
- Spray the muffin tin with nonstick spray and divide the cream-bread mixture into 6 individual portions. Place the muffin tin on a sheet tray and bake for 30 to 35 minutes. Check halfway through the baking process and rotate the tray.
- Let the puddings rest for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.64 Kcal (1929 kJ) | ||
| Calories from fat | 153.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 210.05mg | 70% | |
| Sodium | 671.19mg | 28% | |
| Potassium | 154.51mg | 3% | |
| Total Carbs | 52.4g | 17% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 184.59 Kcal (773 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 26% | |
|---|---|---|---|
| Cholesterol | 84.17mg | 70% | |
| Sodium | 268.96mg | 28% | |
| Potassium | 61.92mg | 3% | |
| Total Carbs | 21g | 17% | |
| Sugars | 0.82g | 8% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 9.27g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 5% | |
| Calcium | 102mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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