17684 together leftover casserole Recipes

butter or 2 tbsp margarine, leftover spaghetti, leftover pasta sauce

leftover vegetables (black beans, kidney beans, navy beans, baby lima beans, edamame, corn, hominy, etc), olive oil, onion (diced ), garlic (minced ), russet potatoes (diced ) or 2 sweet potatoes (diced), water, salt, beef bouillon granules or 4 tsp chicken bouillon granules, fresh ground black pepper, italian tomatoes (basil, garlic, and oregano with juice), worcestershire sauce (optional), whole kernel corn (optional), leftover cooked beef (optional) or cooked chicken (optional), cilantro (to garnish ) or italian parsley (to garnish)

leftover turkey meat, chopped carrots, chopped celery, chopped onion, bay leaves, dried thyme, reduced-sodium chicken broth, frozen green peas, leftover mashed potatoes, salt and pepper

minute rice, cooked (2 cup uncooked)(can also be cold leftover rice), eggs, hard cooked scrambled in small pieces, onion, sauteed, sliced mushrooms, leftover ham, dices or in strips, soy sauce, water, oil

leftover mashed potatoes, chopped green onions, onion powder (optional), ground black pepper, sour cream, bacon , fried until crisp and crumbled, grated old cheddar cheese

onions, sliced, butter, oil, white button mushrooms, sliced, fresh minced garlic (or to taste), beef broth, whipping cream (unwhipped), ketchup (can use more ), worcestershire sauce, dijon mustard, cooked leftover steak (sliced to about 1/8-inch thick ), salt and pepper, green bell pepper, seeded and thinly sliced, sliced mozzarella cheese or cheddar cheese, unsliced bread (use a large french or italian bread, sliced in half lengthwise)

butter or 2 tbsp bacon drippings, chopped onion, chopped fresh mushrooms, chicken broth, kosher salt, black pepper, sweet paprika, prepared mashed potatoes (leftover is great ), cheddar cheese, scallions, finely chopped, bacon, cooked and crumbled, sour cream, cream or 2 tbsp half-and-half

flour (i use white or wheat), brown sugar, baking powder, baking soda, melted butter, eggs, lightly beaten, leftover cooked oatmeal, raisins (optional), vanilla

rice, grated cheese, black olives or 1/4 cup green olives, onions or bell peppers or dill pickles (what ever you decide), leftover over ham or chicken or turkey or 1 can tuna or 1 can salmon (anything goes), egg

onion, chopped, green pepper, chopped, olive oil, leftover roast beef or 8 -10 oz steak, beef stock (or 1 can beef broth), roasted tomatoes or 1 (14 1/2 oz) can diced tomatoes, dried oregano, dried basil, mushroom, cut in large chunks, chopped fresh basil

cooked leftover vegetables , of your choice, tomatoes or 1 lb grape , halved, red wine vinegar, hot pepper sauce (or to taste), garlic cloves, minced, fresh thyme or 1 tsp dried thyme, sugar, salt, olive oil

leftover shredded cooked beef (or more ) or 16 oz cooked pork (or more), provolone cheese, banana peppers, sliced, vidalia onion, sliced, leftover pan juices or 8 oz broth, submarine buns, oil or 1 tbsp butter

leftover mashed potatoes, leftover cooked turkey, cubed, turkey , dressing, gravy, breadcrumbs, salt and pepper, butter or oil (for frying)

leftover cooked chicken breasts, leftover cooked pork loin chops (any combo works here, you could also throw beef or ground turkey, or even taco meat or tofu into the), barbecue sauce (i used the trader joe s brand, which has a kick to it!), chili beans (i used bush s- it comes in a spicy sauce), brown sugar

leftover potato (roasted sliced), leftover london broil beef or steak, cut into bite size pieces, bell peppers or onion, sauteed, eggs, milk , about, cheddar cheese, shredded

mint leaf, head watercress, mixed salad green, tomatoes, sliced, onion, sliced, leftover roast beef (up to you how much you wanna add), fish sauce, garlic, finely chopped, chili, finely chopped, sugar, water, lemon , juice of

leftover cooked rice (i like basmati or jasmine), milk, butter, cornstarch, ground cardamom, vanilla extract, cinnamon, mace or 3 dashes nutmeg, saffron, golden raisin, brown sugar, splenda sugar substitute (i used 4 packets or sweeten to taste)