Leftover Potato Cakes Recipe

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Leftover Potato Cakes
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Ingredients:

Directions:

  1. Roll the potatoes into balls and flatten them.
  2. Dip them in Melted butter.
  3. Roll them in crushed cornflakes.
  4. Place them in a greased pan.
  5. Bake the balls at 350F until they are well heated (20-30 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.19 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.58mg 2%
Potassium 224.11mg 5%
Total Carbs 13.3g 4%
Sugars 2.66g 11%
Dietary Fiber 2g 8%
Protein 1.33g 3%
Vitamin C 1.3mg 2%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 20mg 2%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 2%
Potassium 337mg 5%
Total Carbs 20g 4%
Sugars 4g 11%
Dietary Fiber 3g 8%
Protein 2g 3%
Vitamin C 2mg 2%
Vitamin A 1mg 22%
Iron 1mg 4%
Calcium 30mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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