Leftover Cooked Oatmeal Muffins Recipe

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Leftover Cooked Oatmeal Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine flour, brown sugar, baking powder and baking soda.
  2. In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
  3. Add to dry ingredients and stir just until moistened.
  4. The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
  5. Spoon batter into 12 greased muffin cups.
  6. Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 873.93 Kcal (3659 kJ)
Calories from fat 255.22 Kcal
% Daily Value*
Total Fat 28.36g 44%
Cholesterol 142.85mg 48%
Sodium 641.57mg 27%
Potassium 692.45mg 15%
Total Carbs 147.6g 49%
Sugars 58.22g 233%
Dietary Fiber 6.07g 24%
Protein 11.48g 23%
Vitamin C 2.1mg 3%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 351.36 Kcal (1471 kJ)
Calories from fat 102.61 Kcal
% Daily Value*
Total Fat 11.4g 44%
Cholesterol 57.43mg 48%
Sodium 257.94mg 27%
Potassium 278.4mg 15%
Total Carbs 59.34g 49%
Sugars 23.41g 233%
Dietary Fiber 2.44g 24%
Protein 4.62g 23%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 9%
Iron 1.6mg 23%
Calcium 69.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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