Thanksgiving Leftover Medallions Recipe

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Thanksgiving Leftover Medallions
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Ingredients:

Directions:

  1. Mix mashed potatoes, turkey, dressing, gravy and breadcrumbs together. Shape into patties. (makes about 5 patties).
  2. In skillet heat butter or oil on medium heat.
  3. Place patties in skillet, cook for about 5 minutes on each side.
  4. Serve topped with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.44 Kcal (1053 kJ)
Calories from fat 69.81 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 292.66mg 98%
Sodium 746.4mg 31%
Potassium 378.48mg 8%
Total Carbs 18.64g 6%
Sugars 2.07g 8%
Dietary Fiber 1.72g 7%
Protein 26.17g 52%
Vitamin C 0.9mg 1%
Vitamin A 2.9mg 97%
Iron 2.8mg 16%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 148 Kcal (620 kJ)
Calories from fat 41.09 Kcal
% Daily Value*
Total Fat 4.57g 12%
Cholesterol 172.26mg 98%
Sodium 439.34mg 31%
Potassium 222.78mg 8%
Total Carbs 10.97g 6%
Sugars 1.22g 8%
Dietary Fiber 1.01g 7%
Protein 15.4g 52%
Vitamin C 0.5mg 1%
Vitamin A 1.7mg 97%
Iron 1.7mg 16%
Calcium 28.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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