82 tofu with minced pork Recipes

grapeseed oil, ginger, minced, garlic, minced, ground pork, white pepper powder, chinese cooking rice wine (cooking michiu), hot soy bean paste, spiced dry tofu, cut into small cubes (five-spice tofu), red chili peppers, finely chopped, seeded if prefer, frozen mustard greens, aged soy sauce, low sodium salt (to taste), chinese black vinegar, white sugar, green soybeans (optional) or 1 cup lima beans (optional), sesame seed oil

olive oil, minced garlic paste, ground pork, minced ginger paste, shiitake mushroom (julienned), tofu (cubed ), asian red chili sauce, tomato paste, leek (chopped ), chives (chopped ), soy sauce, white pepper, liquid katsuo dashi, cornstarch, cooked rice, cracked black sesame seed

garlic, minced, olive oil, ground pork, firm tofu, cubed, spicy black bean sauce, soy sauce to taste, dry sherry, green onions, chopped

chicken broth, hot bean paste, soy sauce, additive-free kosher salt to taste, soft (not silken ) tofu, drained and cut into 1/2-inch cubes, corn , peanut, or canola oil, ground pork shoulder (preferably 75% lean), minced garlic, minced peeled fresh ginger, cornstarch dissolved in 2 tbsp water, japanese sesame oil, toasted sichuan-peppercorn powder, sliced scallion, steamed rice

cornstarch, water, ground pork, vegetable oil, minced garlic, minced fresh ginger root, firm tofu , cut into 1 inch pieces, soy sauce, hot bean sauce, white sugar, green onions, chopped, sesame oil

ground lean pork, garlic clove, minced, salt, chicken stock, firm tofu, cubed, bok choy, thinly sliced, nam pla, sugar, white pepper, green onion, sliced (garnish ), fresh cilantro leaves, minced (garnish )

ground pork, dry sherry, cornstarch, fermented black beans, rinsed and mashed, chili paste with garlic, cayenne pepper, soy sauce, garlic, crushed, minced fresh ginger, tofu, drained and cut into cubes, frozen green peas, chicken broth, cornstarch, mixed with equal parts water

reduced-fat firm tofu , cut into 6 slices, fat-free , less-sodium chicken broth, cornstarch, low-sodium soy sauce, oyster sauce, chili garlic sauce (such as lee kum kee), lean ground pork, grated peeled fresh ginger, garlic cloves, minced, hot cooked long-grain brown rice, chopped green onions

reduced-fat firm tofu , cut into 6 slices, reduced-sodium fat-free chicken broth, cornstarch, low sodium soy sauce, oyster sauce, chili-garlic sauce (i use 2 tsp), ground lean pork, fresh ginger, grated & peeled, garlic cloves, minced, cooked long-grain brown rice , while it s still hot, green onion, chopped

chopped napa cabbage, salt, canola oil to cook, ground pork, minced ginger, minced garlic, soy sauce, sesame oil, tofu (2-inch by 1-inch)

canned low-sodium chicken broth or homemade stock, soy sauce, rice-wine vinegar, mirin, minced fresh ginger, garlic, minced, asian sesame oil, sugar, salt, spaghettini, chinese cabbage , cut into 2-inch pieces, firm tofu, cut into 3/4-inch cubes, pork loin chop, cut into 1/8-inch slices about 1/2 inch wide and 1 1/2 inches long, scallions including green tops, sliced

vegetable oil, boneless pork shoulder , sliced 1/4 inch thick across the grain, garlic, minced, onion, thinly sliced, korean sweet-spicy red chili paste (kochujang), beef stock or 4 cups low sodium chicken broth, zucchini , sliced crosswise 1/3 inch thick, soft tofu, cut into 1-inch dice, scallions, thinly sliced, hot red peppers or 1 hot green pepper, thinly sliced (preferably korean), salt, fresh ground pepper, steamed rice , for serving

firm tofu, ground lean pork, cornstarch, cornstarch , for slurry, soy sauce, vegetable oil, minced garlic cloves, shiitake mushrooms, stems removed, cleaned and sliced (30 mushrooms), oyster sauce, chili-garlic sauce, chicken stock, cilantro, chopped

sliced chinese barbecue pork (, buy in china-town or make your own ), firm tofu , sliced domino size, pea pods, strings removed, oil (vegetable, canola, peanut), cornstarch , in a little water (for binder), drops sesame oil, minced garlic, minced ginger, minced shredded scallions or 2, szechuan hot bean sauce, dark soy sauce, dry sherry, salt (optional), sugar, hot pepper sauce (optional), chicken stock, extra hot sauce (as desired)

firm tofu, drained cut into 1 inch cubes, kosher salt , to taste, sichuan red chili oil (hong you), garlic cloves, minced, ginger, peeled and minced, ground beef or 6 oz ground pork, scallions, thinly sliced plus more for garnish, red thai chile, stemmed and minced, chinese red chile bean paste (douban jiang), chinese fermented black soybeans (dou chi), chicken stock, sugar, light soy sauce, cornstarch, mixed with 6 tbsp water, ground sichuan pepper, for garnish, steamed rice , for serving

vegetable oil, garlic clove, peeled and minced, fresh ginger, peeled and minced, ground pork, vietnamese chili-garlic sauce , to taste, scallions, firm tofu, cut into 1/2-inch cubes, fish sauce, coarse sea salt, fresh ground black pepper

firm tofu, diced into 1/2 inch cubes, pork tenderloin, minced, chili paste with garlic, soy sauce, vegetable oil, grated ginger, minced garlic, chicken broth, plum jelly, szechwan pepper, sliced scallion, cornstarch, water, rice

canola oil, plus more for frying dumplings, diced onion, minced fresh garlic cloves, minced ginger, garlic chives, chopped, ground pork, silken tofu, hoisin sauce, salt and pepper, dumpling wrappers, egg, beaten and reserved in a small bowl, water or 1/2 cup chicken broth