Directions:
- In a medium stainless-steel saucepan, combine the broth, soy sauce, vinegar, mirin, ginger, garlic, sesame oil, sugar, and salt. Bring just to a simmer, stirring occasionally.
- In a large pot of boiling, salted water cook the spaghettini until almost done, about 8 minutes. Drain. Return the pasta to the pot.
- Add the hot ginger broth to the pasta along with the cabbage and tofu. Bring back to a simmer and cook for 1 minute. Add the pork and scallions. Remove from the heat and let sit until the pork is just done, about 1 minute.
- Wine Recommendation: With an assertive dish like this, the wine should have plenty of acidity and very little delicacy. A California sparkling wine or a Vouvray (made from chenin blanc grapes) would be best.
- Notes: In place of mirin, a sweet low-alcohol Japanese cooking wine, you can use 3 tablespoons sweet sherry, or 3 tablespoons dry sherry plus 1 1/2 tablespoons sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.57 Kcal (1916 kJ) | ||
| Calories from fat | 95.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 7% | |
| Sodium | 2469.28mg | 103% | |
| Potassium | 603.49mg | 13% | |
| Total Carbs | 58.09g | 19% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 30.08g | 60% | |
| Vitamin C | 26mg | 43% | |
| Iron | 3.9mg | 22% | |
| Calcium | 203.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 87.87 Kcal (368 kJ) | ||
| Calories from fat | 18.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 16% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 7% | |
| Sodium | 474.18mg | 103% | |
| Potassium | 115.89mg | 13% | |
| Total Carbs | 11.16g | 19% | |
| Sugars | 0.99g | 21% | |
| Dietary Fiber | 1g | 21% | |
| Protein | 5.78g | 60% | |
| Vitamin C | 5mg | 43% | |
| Iron | 0.8mg | 22% | |
| Calcium | 39.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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