68 asian crab Recipes

sesame oil, chinese five-spice powder, carrots, cut into sticks, canned or frozen corn, peas, green onions, trimmed and sliced, red chili, seeded and very thinly sliced, white crab meat, thai noodles, fish or chicken stock, soya sauce

peanut oil, thai red curry paste, red bell pepper, seeded and clisced, coconut milk, stock (fish or chicken), fish sauce, canned or fresh white crab meat, fresh or frozen crab claws, chopped fresh cilantro, green onions, trimmed and slilced

blue crab backfin crabmeat, whole asian pears, diced, stalk celery, diced, carrot, diced, leek greens , diced then washed, water chestnuts, chopped, honey, clos du bois chardonnay, mayonnaise, fraiche, toasted cashews , course chopped

cod fish fillet (big enough to cut into 4 equal pieces), fresh ginger, soy sauce, hoisin sauce, green onions , cut into strips about an inch long, soy sauce, rice wine vinegar, sherry wine, hoisin sauce, extra, sugar, cornflour, king crab legs, cooked, crab claws, cooked, onion, sliced thinly, garlic cloves, crushed, ginger, grated, soy sauce, chili sauce, sweet chili sauce, sherry wine, vegetable stock powder, water, egg, green onions, sliced, halibut fillet, enough to slice into 4 equal pieces, green onions, sliced in inch long strips, fresh ginger, grated, garlic cloves, crushed, soy sauce, sherry wine, instant chicken bouillon granules , concentrated (i use quite a dense stock so you may want to adjust according to what you use.), water, sugar, cornflour

stalks fresh lemon grass (each 10 to 12 in . long) or 1 tbsp grated lemon peel (yellow part only), fresh or thawed frozen kaffir lime leaf sections (each 1 1/2 to 2 in . long) or 1 tbsp grated lime peel (green part only), shelled cooked crab, shallots, shredded carrot, chopped fresh cilantro, chopped fresh mint leaves, chopped green onion, lime juice, thai roasted-chili paste (purchased or homemade), asian fish sauce or salt to taste, sugar, english cucumber

fresh lime juice, chopped shallot, soy sauce, grated ginger, jalapeno pepper, diced, minced garlic, liquid honey, curry paste, sesame oil, olive oil, butter, diced red bell pepper, diced green bell pepper, fresh crab, , picked over, chopped daikon sprouts, chopped cilantro, carrot, diced, panko breadcrumbs (go with progresso dry fine if needed), sliced radicchio, fresh breadcrumb, minced ginger, mayonnaise, mixed with the ginger

lobster meat, crab meat, onion, finely diced, celery, finely diced, carrot, finely diced, napa cabbage, finely diced, soy sauce, cilantro, finely chopped, oyster sauce, fish sauce, cayenne pepper

garlic cloves, sliced, gingerroot, grated, scallions, shredded, plus extra to serve, red chili peppers, shredded, plus extra to serve, oil, basmati rice, cooked and cooled, egg, beaten with 1 tsp sesame oil, crabmeat, frozen peas , defrosted, soy sauce , to taste, basil, shredded, lime wedge, to serve

panko (japanese bread crumbs), egg, beaten, mayonnaise, toasted sesame seeds, chile-garlic sauce (such as sriracha), grated fresh ginger root, sesame oil, soy sauce, fresh crabmeat, well drained, salt and ground black pepper to taste, panko (japanese bread crumbs), butter, arugula leaves, mayonnaise, chile-garlic sauce (such as sriracha), rice vinegar, lemon juice

olive oil, asian sesame oil, ground cumin, pitas with pockets, halved horizontally, jumbo lump crabmeat, low-fat sour cream, chopped scallion, chopped fresh cilantro, fresh lime juice, tabasco

canola oil, dungeness crab, in shell (or king crab, or shell on 1-lb (21/25 count), hoisin sauce, chile hot sauce (recommended -- sriracha), black bean garlic paste, white wine, sesame oil, sesame seeds, toasted, green onions, sliced

canola oil, dungeness crab, in shell (or king crab, or shell on 1-pound (21/25 count) shrimp for substitute), hoisin sauce, chile hot sauce (recommended : sriracha), black bean garlic paste, white wine, sesame oil, sesame seeds, toasted, green onions, sliced

freshly cooked crab, minced red onion, cream cheese, chopped fresh dill, plus sprigs for garnish, black pepper, lemon zest, asian-style rice crackers, very thin slices english cucumber

mayonnaise (i used light mayo), chili-garlic sauce (available in asian markets or from the ethnic area of some supermarkets)., fresh lemon juice, olive oil, chopped red bell pepper, chopped celery, chopped red onion, chopped seeded jalapeno chili, crabmeat, coarsely chopped (i used lump crab from cans), egg, beaten to blend, panko breadcrumbs (the recipe called for fresh bread crumbs, but after reading the reviews on the website from people who had made it, i followed their lead and used the panko crumbs. now i can see why.)

soy sauce, dijon mustard, honey, asian sesame oil, grated peeled fresh gingerroot, water, scallion, jumbo lump crab meat, sesame seeds, egg white, grated peeled fresh gingerroot, won ton or gyoza wrappers, thawed if frozen, cornstarch for dusting plate, vegetable oil

water, chopped leek (about 3 leeks), sliced peeled fresh ginger (about 4 oz), chopped celery, thai fish sauce (such as three crabs), black peppercorns, chicken wings (about 2 1/2 lb), chicken drumsticks (about 2 1/2 lb), cilantro, chopped, bay leaves, vidalia or other sweet onion, peeled and quartered

vegetable oil, divided, wonton wrappers, lime, mayonnaise, garlic clove, pressed, salt, green onions 1/4 cup/ thinly sliced, in piece seedless cucmber, lump crabmeat, drained, scliced green onions , chopped peanuts and diced red bell pepper (optional)

refrigerated pie crusts or 1 (15 oz) package your own double crust pie crusts, eggs, half-and-half, chopped green onions, red jalapeno chiles, seeded and minced or 1/2 tbsp thai sweet chili sauce, lime zest, grated fresh ginger, salt, crabmeat, canned,fresh or the hermetically sealed packages, shredded fresh parmesan cheese