294389 tofu steaks red wine sauce mashed potatoes Recipes
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boneless rib-eye steaks, 1/2 inch thick , can substitute ... and8 Moreboneless rib-eye steaks, 1/2 inch thick , can substitute sirlion, kosher salt, stone ground dijon mustard, cracked black pepper, oil, minced shallots (can substitute 1 green onion and 1 minced garlic clove), dry red wine, beef broth, dried thyme25 min, 9 ingredients
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whole garlic bulb, olive oil, divided and7 Morewhole garlic bulb, olive oil, divided, beef flank steak (1-1/2 lb), coarsely ground pepper, salt, butter, divided, reduced-sodium beef broth, dry red wine or 1/4 cup grape juice and 3/4 cup additional reduced-sodium beef broth, sliced green onions40 min, 9 ingredients
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Low Carb Grilled Steak With Red Wine Sauce - 0 Net Carbs
dry red wine, olive oil, chopped garlic, salt and4 Moredry red wine, olive oil, chopped garlic, salt, ground cumin, ground black pepper, tenderloin, tsp-bone or 1 1/2 lbs your favorite steak, butter15 min, 9 ingredients -
Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs
olive oil and10 Moreolive oil, boneless rib eye steaks, 1 lb each, about 1/2-inch thick, butter, garlic cloves, large, minced, shallot, finely chopped, red wine, beef broth, reduced sodium, pepper, freshly ground, salt, tarragon, rosemary40 min, 11 ingredients -
Grilled Flank Steak with Shallot and Red Wine Sauce
shallots, sliced in thin rings, olive oil, red wine and5 Moreshallots, sliced in thin rings, olive oil, red wine, beef broth, salt and freshly ground black pepper, flank steak, cold butter, in small chunks, special equipment : a grill or grill pan40 min, 8 ingredients -
Strip Steak with Rosemary Red Wine Sauce
boneless strip steaks (3 lb total, 1-inch thick ), salt and8 Moreboneless strip steaks (3 lb total, 1-inch thick ), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark-brown sugar45 min, 10 ingredients -
Tuna Steak with Red Wine Sauce
cold unsalted butter, tuna steaks (about 1 1/4 lb) and5 Morecold unsalted butter, tuna steaks (about 1 1/4 lb), salt and pepper, shallots, tarragon, parsley, red wine15 min, 7 ingredients -
Herb-Coated Lamb with Port-Red Wine Sauce
crustless brioche or egg bread, cut into 1-inch pieces (a... and11 Morecrustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces, mashed yams and apples, fried onion rings12 ingredients -
Underwood Individual Beef Wellingtons With Red Wine Sauce
softened butter or 5 tbsp margarine, divided and13 Moresoftened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley15 min, 14 ingredients -
Red Wine Vinaigrette Tuna Steaks
red wine vinegar, vegetable oil, dijon-style mustard and4 Morered wine vinegar, vegetable oil, dijon-style mustard, garlic clove, minced, fresh coarse ground black pepper, tuna steaks23 min, 7 ingredients -
Steak With Red Wine, Mushroom Reduction
steak (your favorite kind ) and8 Moresteak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms25 min, 9 ingredients -
Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears (Rachael Ray)
clusters of broccoli tops (available in produce section),... and9 Moreclusters of broccoli tops (available in produce section), cut into spears or, 1 lb of broccolini, trimmed, butter, extra-virgin olive oil, stuffing mushroom caps , wiped with damp towel, stem removed, beef steaks, salt and pepper, butter, all-purpose flour, dry red wine, beef stock35 min, 10 ingredients -
Grilled Venison with Braised Red Cabbage and Mashed Potatoes (Emeril Lagasse)
salt, juniper berries, black peppercorns, allspice and12 Moresalt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows45 min, 16 ingredients -
Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce (Bobby Flay)
canola oil, beef fillet steaks (about 6 oz each) and8 Morecanola oil, beef fillet steaks (about 6 oz each), salt and coarsely ground black pepper, shiitake mushrooms, cleaned, stemmed and thinly sliced, shallot, finely diced, red wine, beef stock, cold unsalted butter, dijon mustard, chopped fresh flat-leaf parsley30 min, 10 ingredients -
Jacques Pepins Beef Stew in Red Wine Sauce
unsalted butter, olive oil and14 Moreunsalted butter, olive oil, flatiron steak or chuck trimmed, cut into 8 pieces, salt & pepper, onion finely chopped, garlic finely chopped, all-purpose flour, dry red wine (750ml), bay leaves, thyme, pancetta, pearl onions, crimini mushrooms, baby carrots, sugar, chopped fresh parsley for garnish16 ingredients -
Beef Tenderloin with Shiitake-Red Wine Sauce
beef tenderloin steaks (about 1 1/2 inches thick), trimmed and11 Morebeef tenderloin steaks (about 1 1/2 inches thick), trimmed, salt, divided, freshly ground black pepper, divided, canola oil, minced shallots, garlic cloves, minced, sliced shiitake mushroom caps (7 oz), dry red wine or less-sodium beef broth, less-sodium beef broth, divided, thyme sprigs, cornstarch, chopped fresh parsley30 min, 12 ingredients
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