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Herb-Coated Lamb with Port-Red Wine Sauce Recipe

Herb-Coated Lamb with Port-Red Wine Sauce Recipe

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Herb-Coated Lamb with Port-Red Wine Sauce

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Ingredients

Count

Nutrition

744

Calories

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Ingredients:

Serving

2 oz crustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed)
1 cup (packed) coarsely chopped fresh parsley
2 tsp chopped fresh rosemary
1 tsp chopped fresh thyme
2 1 1/4- lb racks of lamb, fat trimmed
2 tbsp vegetable oil
6 tbsp dijon mustard
1 1/2 cups dry red wine
3/4 cup tawny port
9 tbsp butter , cut into pieces
mashed yams and apples
fried onion rings

Directions:

Make lamb: Preheat oven to 350°F. Place bread on baking sheet. Bake until slightly dry, about 5 minutes. Cool. Combine bread and herbs in processor. Blend until bread forms crumbs. Transfer crumbs to bowl. (can be made 1 day ahead. Chill.)
Preheat oven to 425°F. Sprinkle lamb with salt and pepper. Heat oil in heavy large skillet over high heat. Add lamb and brown well, turning occasionally, about 10 minutes. transfer lamb to baking pan. Roast until meat thermometer inserted into center of lamb registers 130°F for medium-rare, about 20 minutes. Let lamb cool 10 minutes. brush mustard all over lamb. Dredge in breadcrumbs, coating completely, Return lamb to baking pan, meant side up. Roast until crumb feel dry but are not colored, about 3 minutes. Let lamb rest 5 minutes at room temperature.
Meanwhile, make sauce: Boil wine and Port in large saucepan until reduced to 1/3 cup, about 25 minutes. Remove from heat. Add butter; whisk just until melted. Season with salt and pepper.
Spoon yams and apples into center of 4 plates. Cut lamb between bones into chops. Stand 3 to 4 chops (bones facing up)in yams. Arrange onion rings atop bones. Spoon sauce around yam; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.66 Kcal (3114 kJ)
Calories from fat	481.03 Kcal
		% Daily Value*
Total Fat	53.45g	82%
Cholesterol	150.89mg	50%
Sodium	342.98mg	14%
Potassium	192.9mg	4%
Total Carbs	9.4g	3%
Sugars	4.25g	17%
Dietary Fiber	0.76g	3%
Protein	26.76g	54%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	11%
Iron	224.4mg	1247%
Calcium	30mg	3%

Amount Per 100 g
Calories	155.58 Kcal (651 kJ)
Calories from fat	100.64 Kcal
		% Daily Value*
Total Fat	11.18g	82%
Cholesterol	31.57mg	50%
Sodium	71.76mg	14%
Potassium	40.36mg	4%
Total Carbs	1.97g	3%
Sugars	0.89g	17%
Dietary Fiber	0.16g	3%
Protein	5.6g	54%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	11%
Iron	47mg	1247%
Calcium	6.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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