9347 toasts onions Recipes

toast bread, eggs, milk (approx ), salt, pepper, tomatoes, sliced, cheese, pepper, sliced, onion, sliced, oregano

onion, peeled and cut into eighths, olive oil, divided, sugar, chicken broth, white wine vinegar, salt, torn salad greens, chopped walnuts, toasted, sliced red onion

onions, sliced into wedges, olive oil, white sugar, chicken broth, sherry wine vinegar, mixed salad greens, toasted chopped walnuts, red onion, thinly sliced

sour cream or 1 cup drained nonfat plain yogurt (i use my yogurt cheese, yogurt cheese - labanee , in arabic for a thicker consistency), mayonnaise, dried instant onion (preferably the toasted ones , if you can find them), dried parsley flakes, worcestershire sauce, salt & freshly ground black pepper

oil, sliced onions (about 4 medium), sugar, flour, dark beer, chicken stock, salt & freshly ground black pepper, crusty bread, toasted, chopped fresh parsley, grated gruyere cheese

onions, sliced, butter, beef broth, worcestershire sauce, french bread, toasted, shredded mozzarella cheese

onions, thinly sliced, butter or 3 tbsp margarine, beef broth, beef bouillon cube, worcestershire sauce, pepper, swiss cheese, shredded (1 cup), parmesan cheese, grated, french bread (toasted )

onions, peeled and sliced thinly, butter, splash water, salt, ale or 0.5 (341 ml) bottle beer, dijon mustard, fresh thyme, chicken stock, baguette, toasted, grated cheese , a mix of cheddar and monterrey or 2 cups other stretchy cheese

onions, diced, butter, beef broth, worcestershire sauce, french bread or 4 slices italian bread, toasted, shredded mozzarella cheese, grated parmesan cheese

butter, onions, sliced thinly, sugar, beef broth, balsamic vinegar or 1 tbsp red wine vinegar, salt and pepper, toasted french bread, grated swiss cheese

toast, mushrooms, chopped (canned or fresh ), deli ham, (12 slices) chopped, whipping cream, onion, chopped, cheese, american singles, salt, pepper, curry powder, paprika, powder

whole fennel seeds, toasted, tuna steaks, olive oil, salt and pepper, olive oil, spanish onion, finely chopped, garlic, finely chopped, red peppers , roasted, peeled, seeded and coarsely chopped, sherry vinegar, water, saffron, salt and freshly ground pepper, olive oil, israeli couscous, water, salt and freshly ground pepper, spears asparagus, blanched and cut into 1-inch pieces on the bias, red peppers , julienned, yellow peppers , julienned, zucchini , julienned, soy sauce, harissa

olive oil, spanish onion, thinly sliced, white onions, thinly sliced, peeled granny smith apples , cut in matchsticks, garlic cloves, finely chopped, flour, apple cider, beef stock, bay leaf, salt and pepper, toasted multigrain bread (about 3/4-inch thick ), grated firm goat cheese, green onions, sliced

onions , walla walla or 8 vidalia , sweets, olive oil, salt, cumin, ground, cinnamon, ground, tarragon, dried, rice, brown, cooked, currants or 3 tbsp raisins, pine nuts, toasted, tomato paste

onion, sliced 1/2-inch thick (texas 1015), red onion, sliced 1/2-inch thick, roasted garlic, finely minced, peanut oil, mushroom stock, chardonnay wine, worcestershire sauce, kitchen bouquet, white pepper, finely ground, black pepper , coursely ground, chipotle pepper, finely ground, balsamic vinegar, garlic toast, crispy, parmesan cheese, grated, swiss cheese

onions (i like the sweet ), butter, vegetable oil, white wine (optional), wondra flour, black pepper, paprika, bay leaf, beef broth, divided (5 & 1), kitchen bouquet, shredded gruyere, toasted sliced french bread

onions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced

port, rioja red wine, sugar, honey, olive oil, lemon juice, salt and freshly ground pepper, to taste, water, unsalted butter, granulated sugar, red pearl onions, scored, blanched and peeled, white pearl onions, scored, blanched and peeled, salt and freshly ground pepper, to taste, lemon juice, whole fennel seeds, salt and freshly ground pepper, tuna fillets, 5 to 6 oz each, olive oil, chopped fresh parsley, head fennel, quartered, olive oil, to cook, white wine, vegetable stock, salt and freshly ground pepper, to taste