1752 toasted bread onions Recipes

dried spaghetti or linguine, firm white sandwich bread, onion, garlic cloves, bottled or canned flat anchovy fillets, a 12-oz jar roasted red peppers, a 2 1/4-oz jar pitted green olives (about 3/4 cup), olive oil, dry white wine, chopped fresh flat-leafed parsley leaves

toast bread, eggs, milk (approx ), salt, pepper, tomatoes, sliced, cheese, pepper, sliced, onion, sliced, oregano

olive oil, divided, white onion, chopped, garlic cloves, minced, carrots, chopped into 1/2-in . pieces, celery stalks, chopped into 1-in . pieces, qts. chicken broth, cannellini beans, drained and rinsed, whole canned tomatoes*, quartered , plus some juice, chopped swiss chard, rough-textured day-old bread (such as ciabatta), ripped into 1 1/2-in. pieces, kosher salt and freshly ground black pepper, chopped fresh basil, chopped fresh cilantro, parmesan cheese for grating (optional)

butter, dry sherry, onions, peeled and thinly sliced, browning sauce , such as kitchen bouquet, sugar, red curry paste, toasted french bread rounds (stale or toasted bread works best), beef broth, shredded swiss cheese, shredded gruyere cheese, beef consomme

carrot, chopped, cos lettuce, chopped, cucumber, chopped, tomatoes, chopped, radishes, chopped, spring onions or 1 tbsp green onion, chopped, red capsicums or 1 red pepper, chopped, garlic clove, chopped, flat leaf parsley, chopped, ground sumac, flat bread, toasted and broken into pieces, olive oil, salt , to taste

unsalted butter, softened , for brushing the bread or 4 tbsp unsalted margarine, plus, unsalted butter or 4 tbsp unsalted margarine, softened, for brushing the bread, onions, sliced, anchovies, halves chopped, chopped fresh thyme leaves, kosher salt & freshly ground black pepper, baguette, pitted nicoise olive, extra virgin olive oil, shaved parmigiano-reggiano cheese, chopped flat leaf parsley

eggs (poached or hard boiled ), toasted bread, carrot, scraped & grated, onion, finely minced, butter or 2 tbsp margarine, flour, curry powder (or a bit less), dijon mustard, fresh lemon juice, beef broth (consomme) or 1 cup chicken broth (consomme) or 1 cup vegetable broth (consomme), milk, salt & pepper

bread (sourdough/pumpernickel,etc.), margarine, sliced mushrooms, shredded mozzarella cheese, green onions, finely chopped, garlic, minced

dried or toasted bread, cubed (good for an 8 - 10 lb. roasting chicken or turkey), salt, pepper, poultry seasoning, egg, slightly beaten, butter, onions, chopped, celery, chopped, cooking oil

fine dry bread crumbs, vegetable oil, onion , halved lengthwise and sliced thin lengthwise, balsamic vinegar, head cauliflower , cut into 1-inch flowerets, water

extra virgin olive oil plus 4 tablespoons, spanish onions , cut into eighths, anchovies or sardines, crushed chili flakes, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, roughly chopped to yield 1/2 cup, freshly toasted bread crumbs

onions, sliced, olive oil, red wine, white bread (please use bread from a whole freshly baked loaf, and not a slice of the dreaded wonder or its ilk.), almond milk (below ), almond milk (information re: and medival cooking found in the medieval recipe group), ground almonds, boiling water

becel margarine, olive oil, onions (peeled and sliced thin, save a handful for later), water, fresh thyme, reduced-sodium chicken broth or 8 cups low sodium beef broth, pepper, multi-grain bread (toasted ) or 6 slices french bread (toasted), swiss cheese , gruyere (shredded) or 2 cups cheddar cheese (shredded)

bacon, chopped, onion, chopped, baked beans, shots irish whisky, black pepper, white toasting bread, butter, softened, honey

extra virgin olive oil, yellow onion, peeled and finely diced, shallot, finely diced, salt, fresh ground pepper, garlic cloves, peeled and minced, mixed mushrooms, stemmed, washed, dried and thinly sliced, snails, rinsed and drained, dry sherry, sour cream, lemon juice, fresh basil , slivered, chopped parsley (fresh ), toasted bread, halved

watercress and shoots (corn, beet, etc.), rinsed and spun dry, flax seeds, lightly toasted, spring onions, peeled and thinly sliced, blackberries or red raspberries, white raspberries, oka cheese, thinly sliced, french bread, about 1/4-inch thick, flax seed oil, balsamic vinegar, salt, ground black pepper, extra-virgin olive oil, for drizzling

breakfast sausage (i.e., jimmy dean), butter, chopped onions, chopped celery , including leaves, garlic, finely chopped, chopped fresh sage or 1 1/2 tsp dried sage, chopped fresh thyme or 1 1/2 tsp dried thyme, celery seeds (optional), grated nutmeg (optional), salt, lightly toasted bread, cubes, dried cranberries (craisins) or 1 cup cherries, ground black pepper, chicken broth or 1/2 cup milk or 1/2 cup white wine

angel hair or cappellini pasta, whole baby clams, drained and liquid reserved, chicken broth, red onion, diced, grated orange zest, seasoned dry bread crumbs, pasta cooking water