74961 toasted pound cake dessert Recipes

chocolate fudge cake mix, eggs, vegetable oil, water, prepared chocolate fudge frosting

lemon cake mix, instant lemon pudding mix, eggs, water, vegetable oil

yellow cake mix, instant vanilla pudding mix, vegetable oil, eggs, milk, semisweet chocolate, grated, milk chocolate chips

butter, sugar, eggs, cake flour, vanilla extract, lemon zest, chopped pecans, sugar, fresh lemon juice

yellow cake mix, white sugar, vegetable oil, sour cream, eggs, lemon extract

butter, white sugar, eggs, vanilla extract, butternut flavored extract, milk, cake flour, baking powder

yellow cake mix, instant lemon pudding mix, eggs, butter, softened, water, applesauce

eggs, food cake mix, vegetable oil, water, almond extract, semisweet chocolate chips, sugar for dusting

unsalted butter, white sugar, eggs, cake flour, dry milk powder, corn syrup, lemon, juiced, salt, vanilla extract, ground nutmeg, baking powder, ground mace (optional)

butter, cream cheese, white sugar, eggs at room temperature, vanilla extract, almond extract, cake flour (such as swans down), ground nutmeg

white cake mix, instant vanilla flavor pudding mix, eggs, vegetable oil, water, ground black walnuts

butter, sugar, egg yolks, lemon juice, vanilla extract, milk, cake flour, baking powder, egg whites

dry breadcrumbs, cake flour , about 1 lb, salt, light sour cream, baking soda, butter, sugar, vanilla extract, eggs, fresh lemon juice

sugar, imported sweet marsala, egg yolks, mascarpone cheese, chilled whipping cream, vanilla extract, cinnamon, purchased lb cake, raspberries

quinces (about 1 lb total ), water, sugar, honey, fresh lemon juice, cinnamon, cake flour (not self-rising), cinnamon, salt, unsalted butter, softened, sugar, egg yolk, whole large eggs, heavy cream, vanilla

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

moist yellow cake mix, eggs, white sugar, vegetable oil, apricot nectar, apricot brandy, apricot nectar, white sugar, butter

golden brown sugar, divided, balsamic vinegar, chopped fresh mint, ripe large peaches, peeled , cut into 1/2-inch-thick slices, chilled whipping cream, purchased lb cake, unsalted butter, room temperature