Chocolate Fudge Pound Cake Recipe

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Chocolate Fudge Pound Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, eggs, oil and water. Beat on low speed until blended. Stir in chocolate frosting. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1382.62 Kcal (5789 kJ)
Calories from fat 1198.08 Kcal
% Daily Value*
Total Fat 133.12g 205%
Cholesterol 670.6mg 224%
Sodium 342.98mg 14%
Potassium 327.93mg 7%
Total Carbs 34.08g 11%
Sugars 30.05g 120%
Dietary Fiber 0.85g 3%
Protein 24.01g 48%
Vitamin C 4mg 7%
Iron 4.4mg 24%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 210.47 Kcal (881 kJ)
Calories from fat 182.38 Kcal
% Daily Value*
Total Fat 20.26g 205%
Cholesterol 102.08mg 224%
Sodium 52.21mg 14%
Potassium 49.92mg 7%
Total Carbs 5.19g 11%
Sugars 4.57g 120%
Dietary Fiber 0.13g 3%
Protein 3.66g 48%
Vitamin C 0.6mg 7%
Iron 0.7mg 24%
Calcium 24mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
  • 40

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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