Chocolate Chip Pound Cake Recipe

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Chocolate Chip Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3946.35 Kcal (16523 kJ)
Calories from fat 2900.25 Kcal
% Daily Value*
Total Fat 322.25g 496%
Cholesterol 671.45mg 224%
Sodium 1415.13mg 59%
Potassium 1697.9mg 36%
Total Carbs 270.05g 90%
Sugars 85.39g 342%
Dietary Fiber 12.48g 50%
Protein 49.25g 98%
Iron 11.1mg 62%
Calcium 715.7mg 72%
Amount Per 100 g
Calories 387.9 Kcal (1624 kJ)
Calories from fat 285.08 Kcal
% Daily Value*
Total Fat 31.68g 496%
Cholesterol 66mg 224%
Sodium 139.1mg 59%
Potassium 166.89mg 36%
Total Carbs 26.54g 90%
Sugars 8.39g 342%
Dietary Fiber 1.23g 50%
Protein 4.84g 98%
Iron 1.1mg 62%
Calcium 70.4mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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