4 toasted pound cake with mascarpone and amaretto Recipes
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Toasted Pound Cake with Mascarpone and Amaretto (Giada De Laurentiis)
cake (10 3/4 oz), cut crosswise into 12 slices and4 Morecake (10 3/4 oz), cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended : amaretto), mascarpone cheese, sliced almonds, toasted20 min, 5 ingredients -
Toasted Pound Cake With Mascarpone and Amaretto
sliced poundcake , cut crosswise into 12 slices and4 Moresliced poundcake , cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended ( amaretto), mascarpone cheese, sliced almonds, toasted20 min, 5 ingredients
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Toasted Pound Cake Dessert
vanilla flavored poundcake , cut crosswise into 1/2 inch ... and4 Morevanilla flavored poundcake , cut crosswise into 1/2 inch slices. (10 3/4 oz, even number), apricot preserves (or jam put in blender), amaretto, mascarpone cheese, at room temperature, sliced almonds, toasted20 min, 5 ingredients
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