Grilled Pound Cake with Balsamic Peaches Recipe

Posted by
Rate It!
Grilled Pound Cake with Balsamic Peaches
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare barbecue (medium-high heat). Whisk 3 tablespoons sugar, vinegar, and mint in large bowl to blend. Add peaches and toss gently to coat. Let stand at least 5 minutes and up to 30 minutes.
  2. Using electric mixer, beat whipping cream and remaining 1 1/2 tablespoons sugar in another large bowl until peaks form; refrigerate.
  3. Spread cake slices on both sides with butter. Grill until lightly browned. Arrange cake slices on 6 plates. Top each with peaches and syrup, then whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.02 Kcal (858 kJ)
Calories from fat 124.81 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 42.55mg 14%
Sodium 11.16mg 0%
Potassium 391.25mg 8%
Total Carbs 19.95g 7%
Sugars 15.2g 61%
Dietary Fiber 3.99g 16%
Protein 2.24g 4%
Vitamin C 13.9mg 23%
Vitamin A 0.3mg 11%
Iron 29.7mg 165%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 94.31 Kcal (395 kJ)
Calories from fat 57.41 Kcal
% Daily Value*
Total Fat 6.38g 21%
Cholesterol 19.57mg 14%
Sodium 5.13mg 0%
Potassium 179.97mg 8%
Total Carbs 9.18g 7%
Sugars 6.99g 61%
Dietary Fiber 1.84g 16%
Protein 1.03g 4%
Vitamin C 6.4mg 23%
Vitamin A 0.2mg 11%
Iron 13.7mg 165%
Calcium 17.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top