204652 toasted pound cake with cashew caramel sauce Recipes

butter or 1 1/2 cups margarine, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, light brown sugar, heavy cream, butter, salt, vanilla extract, salted cashews, chopped dried apricot, minced crystallized ginger

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

butter (4oz, room temperature ), sugar (caster or super fine), eggs (room temperature ), plain flour, self raising flour, milk, caramel sauce (see above)

caramels (1 14 oz. bag), milk, cashew halves, and pieces, vanilla butter lb cake , cut into 16 slices

butter, sugar, eggs, all-purpose flour, baking soda, salt, baking powder, buttermilk, cooked & mashed sweet potatoes, vanilla extract, coconut extract, toasted pecans, chopped, brown sugar, butter, milk, sugar , as necessary

cake (10 3/4 oz), cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended : amaretto), mascarpone cheese, sliced almonds, toasted

all-purpose flour, pumpkin pie spice, baking soda, baking powder, salt, unsalted butter, softened, light-brown sugar, egg, buttermilk, unsweetened applesauce, bottled caramel sauce, whipped topping and pecans (optional)

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, honey, cake , cut into 12 slices, grand marnier or other orange liqueur, vanilla ice cream, coarsely chopped toasted pecans, grated orange peel

in. thick) lb cake, toasted, deep, dark chocolate sauce, rinsed, drained raspberries and/or blackberries, ultimate vanilla ice cream

purchased poundcake or 4 slices angel food cake, lightly grilled or toasted, bananas , split lengthwise, vanilla ice cream or 1 -2 pint strawberry ice cream or 1 -2 pint frozen yogurt, billy blues mixed berry preserves, strained if desired, cream (optional), toasted coconut (optional), chocolate shavings (optional), chopped toasted pecans , etc. (optional)

butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, caramel icing, apricot-ginger sprinkles

cake cut into 12 pieces, apricot preserves, amaretto, mascarpone cheese, sliced almonds, toasted

sliced poundcake , cut crosswise into 12 slices, apricot preserves, almond flavored liqueur (recommended ( amaretto), mascarpone cheese, sliced almonds, toasted

vanilla flavored poundcake , cut crosswise into 1/2 inch slices. (10 3/4 oz, even number), apricot preserves (or jam put in blender), amaretto, mascarpone cheese, at room temperature, sliced almonds, toasted

cold heavy cream, chocolate syrup, plus more for drizzling, strawberries, sugar, semisweet chocolate, finely chopped, unsalted butter, cake

sliced almonds, cake, sliced into 1-inch thick pieces, heavy cream, sugar

cake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch