49 toad egg Recipes

eggs (large), milk, water (tap), mustard (seeded ), salt and pepper (a sprinkle), plain flour, sausages (plump good quality), sunflower oil

butter, sausage (links or sliced patties, seasoned with sage or other herbs, or vegetarian sausages, seasoned to your), flour, egg (or equivalent substitute), milk

bangers (large breakfast sausages), veg oil, all purpose flour, eggs, milk

flour, eggs, milk, salt, thick good quality sausages, lard (or oil) or 25 g drippings (or oil)

vegetarian sausages or 4 -6 large pork sausage, eggs, white flour, oil, milk, salt

bacon drippings, milk, egg, well-beaten, all-purpose flour, salt, sausages, bacon drippings

sausage, eggs, beaten thick, milk, flour, salt, melted margarine

sunflower oil, good-quality sausages, fresh rosemary, red onions, peeled and sliced, garlic cloves, peeled and finely sliced, knobs butter, vegetable stock powder or 1 vegetable stock cube, balsamic vinegar, milk, plain flour, salt, eggs

oil, for greasing, plain flour, self rising flour, salt, egg, beaten, milk, sausages, vegetable oil

chipolata sausages, sunflower oil, plain flour, eggs, low-fat milk

plain flour, chives, chopped, eggs, milk, vegetable lard (shortening), sausages , cumberland (or good quality pork ), salt, pepper

chicken or turkey sausage links (about 1 lb. total), onions, quartered, olive oil, all-purpose flour, salt, eggs, grainy mustard, low-fat milk

milk, eggs, all-purpose flour, salt, bulk pork sausage, maple syrup (optional)