122223 tla tomato avocado Recipes

avocados, cut into chunks, vegetable broth, ground red pepper, salt, divided, buttermilk, fresh lemon juice, divided, off-dry white wine (riesling) (optional), peeled, cooked shrimp, olive oil, lemon zest, garnish: chopped fresh chives

avocado, chopped, fresh jumbo lump crabmeat, drained, diced sweet onion, chopped fresh basil, apple cider vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper

avocados, pitted and peeled, fresh lime juice (2-3 limes), tahini, chopped onion, kosher salt, fresh pepper

avocados, peeled and quartered, salt, green hot sauce, chicken broth, half-and-half, sour cream, johannisberg riesling, lime juice, garnish: thinly sliced green onions

avocado, cubed, diced fresh mango, diced red onion, chopped fresh cilantro, fresh lime juice

avocado, peeled, pitted, and cut into chunks, plain reduced-fat (2%) greek yogurt, fresh lime juice, kosher salt, sliced fresh mint leaves, divided, pistachio oil or extra-virgin olive oil

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )

avocados, milk, powdered cardamom, condensed milk to sweeten, ready -made custard, cream, pecan nuts .....chopped, fresh cream rosettes...avocado slices...mint leaves

avocado mashed, mayonnaise, sour cream, buttermilk, distilled white vinegar, salt, dried parsley, dill weed, onion powder, garlic powder

avocados, peeled and diced, fresh cilantro leaves, fresh lemon juice, chopped red onion, salt and freshly ground black pepper to taste

avocado, pitted, capers, coarsely chopped, extra-virgin olive oil, fresh lemon juice, kosher salt and ground black pepper, lemon zest, red onion, smoked trout or 1/2 soft-cooked egg for topping, whole-grain bread, toasted

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves