Avocado Recipe

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Avocado
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Ingredients:

Directions:

  1. Scoop out flesh from one avocado half; reserve avocado half with pit for a later use. Mash avocado with a fork, adding 2 tablespoons water, formula, or breast milk, 1 tablespoon at a time, to reach desired consistency. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.6 Kcal (1346 kJ)
Calories from fat 271.35 Kcal
% Daily Value*
Total Fat 30.15g 46%
Sodium 14.66mg 1%
Potassium 974.85mg 21%
Total Carbs 18.09g 6%
Sugars 2.01g 8%
Dietary Fiber 14.07g 56%
Protein 4.02g 8%
Vitamin C 20.1mg 34%
Iron 2mg 11%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 139.46 Kcal (584 kJ)
Calories from fat 117.67 Kcal
% Daily Value*
Total Fat 13.07g 46%
Sodium 6.36mg 1%
Potassium 422.75mg 21%
Total Carbs 7.84g 6%
Sugars 0.87g 8%
Dietary Fiber 6.1g 56%
Protein 1.74g 8%
Vitamin C 8.7mg 34%
Iron 0.9mg 11%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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