1969 tips tips Recipes

sirloin tip steaks, cubed, butter, oil, sliced fresh mushrooms, garlic cloves, crushed, beef broth, wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream

beef tri-tip roast, tequila, sesame oil, dijon mustard, balsamic vinegar, minced garlic cloves, salt, black pepper

tri-tip roast, montreal brand steak seasoning, lemon pepper, parmesan cheese

flour, browned, beef tips, creole seasoning (emeril ), worcestershire sauce, chicken stock, onion, chopped, celery, chopped, green bell pepper, chopped, garlic cloves, minced, mushrooms, quartered, tomato, seeded and chopped

sirloin tip roast (5 to 8 lbs.), water, red wine, garlic cloves, bay leaves, au jus mix, dijon mustard, minced onions or onion powder, granulated garlic powder, basil, rosemary (crushed ), tarragon, salt, ground black pepper, extra virgin olive oil

beef tri-tip (2 to 2 1/2 lb.), garlic salt, fresh-ground pepper

worcestershire sauce, italian-style salad dressing, garlic pepper seasoning, barbeque sauce, beef sirloin tip steaks

sirloin tip steaks, cubed, butter or 2 tbsp margarine, cooking oil, sliced fresh mushrooms, garlic, minced, beef broth, white wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream, hot cooked noodles

tri-tip roast (about 1 1/2 lb), kosher salt, chili powder, ground cumin, salt-free seasoning pepper, onion powder, garlic powder, traditional pasta sauce, chili powder, dry mustard, worcestershire sauce, honey

tri-tip steak, italian dressing , the oily kind, barbecue sauce , of your choice

canned chipotle chiles in adobo, garlic, chopped fresh cilantro leaves, olive oil, fresh lime juice, good red wine , preferably spanish rioja, tri-tip steaks, baguettes , for serving, santa fe aioli , recipe follows

garlic salt, freshly ground pepper, salt, tri-tip steak , about 1 1/2 to 2 lb

beef tip roast, garlic, i use the jarred, diced, divided, garlic juice , from jar, onion, sliced into thin rings, salt and pepper, all over the top

sirloin, tips, dry onion soup mix, water, red wine, chopped mushroom, olive oil, flour, salt, black pepper