90248 tinks crusted lime cake Recipes

egg whites, at room temp ............., baking powder, all-purpose flour, sugar, grated limes peel, baking powder, salt, milk, shortening, key lime juice, sugar, key lime juice

lime cake mix with pudding, margarine softened, milk, eggs, cream cheese softened, sugar, lime juice, lime zest, nuts chopped

cream cheese, softened, sweetened condensed milk, lime juice, vanilla extract, graham cracker crust (9 inches), lime slices and fresh mint, optional

cake mix , lemon, eggs, instant lemon pudding mix, oil, carbonated lemon-lime beverage

sweetened shredded or flaked dried coconut, whipping cream, canned coconut milk (stir before measuring), powdered sugar, butter crusts, lime curd

sugar, flour, salt, baking powder, baking soda, eggs, crisco cooking oil, orange juice, vanilla, lemon extract, powdered sugar, lime juice (or use realime), sugar, flour, lemon juice, egg, beaten, cool whip, ok lime jell-o gelatin, pineapple juice

salmon fillets, egg, soft bread crumbs, dijon mustard, grated lime peel, salt, pepper, coarsely ground pistachios, canola oil, lime wedges

lemon cake mix, instant lemon pudding, key lime juice, eggs, oil, water, powdered sugar , sifted, key lime juice, butter, melted

egg whites, at room temperature, baking powder, flour, sugar, lime zest, baking powder, salt, milk, shortening, lime juice, sugar, lime juice

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

cake flour, unsweetened cocoa powder, baking powder, salt, sugar, unsalted butter, room temperature, eggs, separated, egg, buttermilk, semisweet chocolate chips (about 6 oz)

lime curd, nonfat sour cream, frozen light whipped dessert topping (thawed ), graham cracker pie crusts (6 crusts ), lime slices (to garnish ) (optional)

rum -or to taste, instant lemon pudding, lime gelatin, water, sugar, eggs-lightly beaten, ready-made graham cracker crust, lime-thinly sliced .

salmon fillets, egg, soft breadcrumbs, dijon mustard, lime zest, salt, pepper, coarsely ground pistachios, canola oil, lime wedge (for garnish )

shredded cooked salmon, fresh breadcrumb, dijon mustard, freshly grated lime zest, kosher salt, fresh ground pepper, egg, beaten, coarse ground pistachio nut, vegetable oil, lime wedge (to garnish )

crabmeat, drained , picked clean of shell, lightly squeezed if wet, mayonnaise, sliced scallions , both green and white parts, diced red bell pepper, peeled and grated fresh ginger, kosher salt, freshly ground black pepper, unsweetened shredded coconut, plus 1 cup more for dredging, panko bread crumbs, plus 1 cup more for dredging, peanut or canola oil, sweet chili sauce, lime wedges, fresh lime juice, sugar, asian fish sauce, water, chopped cilantro leaves, red pepper flakes, chopped lemongrass , tender white part only

duncan hines lemon cake mix, lemon instant pudding mix, water, oil, eggs, key lime juice, icing, powdered sugar, lime juice

shortening, margarine, sugar, plain flour, eggs, salt, orange flavoring, orange crust, cream cheese, margarine, orange flavoring, powdered sugar