Lime Tarts with Coconut Cream Recipe

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Lime Tarts with Coconut Cream
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Ingredients:

Directions:

  1. In an 8- to 10-inch frying pan over medium-high heat, stir coconut until lightly browned, 1 to 2 minutes; pour into a small bowl. Cover and let stand at room temperature up to 2 hours.
  2. In another bowl, combine whipping cream, coconut milk, and powdered sugar. Beat with a mixer on high speed until coconut cream holds soft mounds. Cover and chill up to 2 hours. Whip to blend before using.
  3. Remove pan rims from crusts, and set each crust on a dessert plate. Fill crusts equally with lime curd. Top each tart with equal portions of coconut cream and sprinkle with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.92 Kcal (4442 kJ)
Calories from fat 680.81 Kcal
% Daily Value*
Total Fat 75.65g 116%
Cholesterol 89.24mg 30%
Sodium 694.24mg 29%
Potassium 1710.61mg 36%
Total Carbs 92.34g 31%
Sugars 49.17g 197%
Dietary Fiber 1.27g 5%
Protein 9.72g 19%
Vitamin C 1.5mg 3%
Iron 2.7mg 15%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 356.65 Kcal (1493 kJ)
Calories from fat 228.87 Kcal
% Daily Value*
Total Fat 25.43g 116%
Cholesterol 30mg 30%
Sodium 233.38mg 29%
Potassium 575.05mg 36%
Total Carbs 31.04g 31%
Sugars 16.53g 197%
Dietary Fiber 0.43g 5%
Protein 3.27g 19%
Vitamin C 0.5mg 3%
Iron 0.9mg 15%
Calcium 38.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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