Directions:
- Preheat oven at 325F.
- Cream shortening, margarine and sugar.
- Add eggs one at a time.
- Add flour, orange crust alternately.
- Add orange flavoring and salt.
- Beat until smooth.
- Put into well-greased tube pan.
- Bake 1 hour and 30 minutes.
- FROSTING...
- Beat until smooth and frost on cool cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.32 Kcal (5666 kJ) | ||
| Calories from fat | 759.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.42g | 130% | |
|---|---|---|---|
| Cholesterol | 92.57mg | 31% | |
| Sodium | 1694.78mg | 71% | |
| Potassium | 900.33mg | 19% | |
| Total Carbs | 139.59g | 47% | |
| Sugars | 67.67g | 271% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 236mg | 24% | |
| Amount Per 100 g | |||
| Calories | 428.7 Kcal (1795 kJ) | ||
| Calories from fat | 240.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 130% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 31% | |
| Sodium | 536.87mg | 71% | |
| Potassium | 285.2mg | 19% | |
| Total Carbs | 44.22g | 47% | |
| Sugars | 21.44g | 271% | |
| Dietary Fiber | 2.15g | 27% | |
| Protein | 4.45g | 28% | |
| Vitamin C | 4.8mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 22% | |
| Calcium | 74.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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