52433 tinks crusted lime Recipes

egg whites, at room temp ............., baking powder, all-purpose flour, sugar, grated limes peel, baking powder, salt, milk, shortening, key lime juice, sugar, key lime juice

cream cheese, softened, sweetened condensed milk, lime juice, vanilla extract, graham cracker crust (9 inches), lime slices and fresh mint, optional

sweetened condensed milk, key lime juice or 1/2 cup lime juice, chocolate crumb pie shell or 1 (6 oz) package graham cracker pie crusts, lime zest (optional)

lime gelatin, cartons key lime pie yogurt, graham cracker crust (9 )

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

lime curd, nonfat sour cream, frozen light whipped dessert topping (thawed ), graham cracker pie crusts (6 crusts ), lime slices (to garnish ) (optional)

rum -or to taste, instant lemon pudding, lime gelatin, water, sugar, eggs-lightly beaten, ready-made graham cracker crust, lime-thinly sliced .

egg whites, at room temperature, baking powder, flour, sugar, lime zest, baking powder, salt, milk, shortening, lime juice, sugar, lime juice

graham cracker crust, lime jell-o gelatin, key lime yogurt, cool whip, lime , zest of, grated (optional)

sweetened condensed milk, softened cream cheese, key lime juice (such as nellie and joe s), vanilla, graham cracker pie crust, lime slice, for decoration

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

store bought pie crust, limes, sweetened condensed milk, egg yolks, sugar

lime jell-o gelatin, lemons , juice of, sugar, water, cold evaporated milk, crushed pineapple, graham cracker pie crusts

grouper fillets, fresh lime juice, butter, dijon mustard, honey, dry breadcrumbs, hazelnuts, finely chopped, salt and pepper, fresh parsley, finely chopped

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries