Easy Key Lime Cake Recipe

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Easy Key Lime Cake
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Ingredients:

Directions:

  1. Cake: Mix all ingredients together and bake at 325 degrees for 45 minutes
  2. Icing: Mix well and pour over warm cake.
  3. Use a spring form tubular cake pan and fill the hole with raspberries or grapes as a garnish
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.55 Kcal (3017 kJ)
Calories from fat 394.49 Kcal
% Daily Value*
Total Fat 43.83g 67%
Cholesterol 62mg 21%
Sodium 713.3mg 30%
Potassium 1262.6mg 27%
Total Carbs 77.16g 26%
Sugars 43.81g 175%
Protein 7.37g 15%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 412.44 Kcal (1727 kJ)
Calories from fat 225.8 Kcal
% Daily Value*
Total Fat 25.09g 67%
Cholesterol 35.49mg 21%
Sodium 408.29mg 30%
Potassium 722.71mg 27%
Total Carbs 44.17g 26%
Sugars 25.07g 175%
Protein 4.22g 15%
Vitamin C 1.2mg 3%
Iron 0.2mg 2%
Calcium 28.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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