Meringue-Crusted Chocolate Cake Recipe

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Meringue-Crusted Chocolate Cake
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Ingredients:

  • 1 2/3 cups cake flour
  • 1/2 tsp salt
  • 1 1/3 cups plus 3/4 cup sugar
  • 1 large egg
  • 1 cup buttermilk
  • 1 cup miniature semisweet chocolate chips (about 6 oz)

Directions:

  1. Preheat oven to 325°F. Generously butter 9-inch-diameter springform pan with 2 3/4-inch-high sides; dust with flour. Sift first 4 ingredients into small bowl. Using electric mixer, beat 1 1/3 cups sugar, butter, 3 yolks and 1 whole egg in large bowl until blended. Beat in flour mixture alternately with buttermilk in 3 additions each. Mix in chocolate chips.
  2. Using clean dry beaters, beat 3 egg whites in medium bowl until soft peaks form. Gradually add 3/4 cup sugar, beating until stiff glossy peaks form, about 5 minutes. Spread 2/3 of meringue halfway up sides (not on bottom) of prepared pan. Spoon batter into meringue-lined pan; top with remaining meringue. Using tip of knife, swirl top meringue and some of chocolate batter together.
  3. Bake cake until tester inserted into center comes out with a few crumbs attached, about 1 hour 15 minutes. Cool 10 minutes on rack. Cut around pan sides; release pan sides. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.9 Kcal (1339 kJ)
Calories from fat 119.21 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 89.24mg 30%
Sodium 174.05mg 7%
Potassium 303.53mg 6%
Total Carbs 49.83g 17%
Sugars 25.97g 104%
Dietary Fiber 2.76g 11%
Protein 6.08g 12%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 285.37 Kcal (1195 kJ)
Calories from fat 106.34 Kcal
% Daily Value*
Total Fat 11.82g 20%
Cholesterol 79.61mg 30%
Sodium 155.26mg 7%
Potassium 270.77mg 6%
Total Carbs 44.45g 17%
Sugars 23.16g 104%
Dietary Fiber 2.46g 11%
Protein 5.43g 12%
Vitamin A 0.1mg 2%
Iron 3.3mg 21%
Calcium 102.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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