1511 tina quesadillas Recipes
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green or red enchilada sauce, heavy cream, flour tortillas and7 Moregreen or red enchilada sauce, heavy cream, flour tortillas, grated monterey jack, plus 1/4 cup for the top, rotisserie chicken, shredded, red onion, finely chopped, zucchini , quartered lengthwise and thinly sliced, salsa, avocado, diced, fresh cilantro leaves15 min, 10 ingredients
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Quesadillas Diabeticshredded mexican chihuahua , monterey jack, pepper jack, ... and6 Moreshredded mexican chihuahua , monterey jack, pepper jack, or brick cheese, green onion, minced, canned chopped green chilies (to taste), flour tortillas, chunky salsa, for topping or dip, remaining tortillas and filling. cut into 4 wedges with a knife or pizza cutter, serve immediately with the salsa.2 min, 7 ingredients
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Quesadillas (spinach And Pine Nut)tortillas, cheddar cheese, grated and4 Moretortillas, cheddar cheese, grated, good big handful of spinach leaves (about 75g), wilted (15 seconds in the microwave helps), pine nuts, toasted, hot sauce, salt and pepper to taste20 min, 6 ingredients
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Quesadillacanola oil, flour tortillas (6 inches) and5 Morecanola oil, flour tortillas (6 inches), shredded cheddar cheese, divided, cubed cooked chicken , turkey, pork or beef, sliced fresh mushrooms, shredded monterey jack cheese, divided, sour cream and salsa, optional10 min, 7 ingredients
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Crab Salad W/ a Little Tang!...tina Stylecrabmeat, diced (the fake kind or real if you like) and6 Morecrabmeat, diced (the fake kind or real if you like), minced green onion, minced celery, cider vinegar, olive oil, salt, pepper25 min, 7 ingredients
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Tony N' Tina's Marinara Sauceonions, diced, olive oil and8 Moreonions, diced, olive oil, number 10) cans diced tomatoes (28 oz each), number 10) cans tomato puree (28 oz each), salt, pepper, oregano, basil, garlic, chopped, sugar10 ingredients
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Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongosolive oil (preferably extra-virgin) or rich-tasting pork ... and7 Moreolive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made1 hour 30 min, 8 ingredients
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