Directions:
- Heat oven to 350 degrees F.
- Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
- Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
- Bake 10 to 12 min. or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.55 Kcal (794 kJ) | ||
| Calories from fat | 139.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 17% | |
| Sodium | 324.5mg | 14% | |
| Potassium | 6.02mg | 0% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 261.9 Kcal (1097 kJ) | ||
| Calories from fat | 192.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 24% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 17% | |
| Sodium | 448.36mg | 14% | |
| Potassium | 8.31mg | 0% | |
| Total Carbs | 5.22g | 1% | |
| Sugars | 3.15g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.81g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.8mg | 19% | |
| Calcium | 164.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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