Directions:
- Place crab, onions, and celery in a big serving bowl.
- Blend the vinegar, oil, salt and pepper together with a whisk until well mixed.
- Pour liquid mixture over crab mix and place in the refridgerator for at least 4 hours.
- This salad gets better the longer it sits. Serve with you choice of dipping items, crackers, bread, etc., or serve as a salad on a bed of lettuce as a meal or first course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.77 Kcal (238 kJ) | ||
| Calories from fat | 25.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Sodium | 83.47mg | 3% | |
| Potassium | 25.21mg | 1% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 121.38 Kcal (508 kJ) | ||
| Calories from fat | 54.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 4% | |
|---|---|---|---|
| Sodium | 178.47mg | 3% | |
| Potassium | 53.91mg | 1% | |
| Total Carbs | 1.6g | 0% | |
| Sugars | 0.54g | 1% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 13.7g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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