Quesadilla Pie Recipe

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Ingredients:

Serving

1 10- oz can green or red enchilada sauce
1/4 cup heavy cream
4 8- inch flour tortillas
2 cups (8 oz) grated monterey jack, plus 1/4 cup for the top
1 3 1/2- to 4-lb rotisserie chicken, shredded
1/2 small red onion, finely chopped
1 zucchini , quartered lengthwise and thinly sliced
1 cup salsa
1 avocado, diced
1 cup fresh cilantro leaves

Directions:

Heat oven to 400° F. In a small bowl, combine the enchilada sauce and cream. Spoon 1/4 cup of the sauce mixture into the bottom of a shallow 2-quart casserole or 9-inch springform pan. Top with 1 tortilla and a third each of the cheese, chicken, onion, and zucchini. Repeat twice to form a total of 3 layers. Top with the remaining tortilla, sauce mixture, and cheese. Cover loosely with foil and bake for 20 minutes. Uncover and bake 10 minutes more. Slice into wedges and serve with the salsa, avocado, and cilantro. Tip: For a vegetarian version of Quesadilla Pie, replace the chicken with 2 cups fresh corn or frozen corn that has been thawed and patted dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11276.95 Kcal (47214 kJ)
Calories from fat	7191.18 Kcal
		% Daily Value*
Total Fat	799.02g	1229%
Cholesterol	2370.42mg	790%
Sodium	13534.32mg	564%
Potassium	7747.12mg	165%
Total Carbs	626.66g	209%
Sugars	38.35g	153%
Dietary Fiber	54.12g	216%
Protein	391.52g	783%
Vitamin C	53.1mg	89%
Vitamin A	0.6mg	19%
Iron	51.3mg	285%
Calcium	1640.8mg	164%

Amount Per 100 g
Calories	302.23 Kcal (1265 kJ)
Calories from fat	192.73 Kcal
		% Daily Value*
Total Fat	21.41g	1229%
Cholesterol	63.53mg	790%
Sodium	362.73mg	564%
Potassium	207.63mg	165%
Total Carbs	16.8g	209%
Sugars	1.03g	153%
Dietary Fiber	1.45g	216%
Protein	10.49g	783%
Vitamin C	1.4mg	89%
Iron	1.4mg	285%
Calcium	44mg	164%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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