971 tillamook fondue Recipes
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camembert cheese, pont-litre'eveque cheese, livarot cheese and7 Morecamembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper20 min, 10 ingredients
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cream cheese, softened, butter, softened (not margarine) and19 Morecream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch20 min, 21 ingredients
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Oregon Coast Rarebittillamook butter, milk and8 Moretillamook butter, milk, shredded tillamook sharp cheddar cheese, paprika, teriyaki sauce, egg, slightly beaten, oregon dungeness crabmeat, hard-boiled eggs, quartered, bread, toasted and cut into triangles, tomato, chopped for garnish20 min, 10 ingredients
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Best of Oregon Saladtillamook butter, divided, hazelnuts, shelled, honey and12 Moretillamook butter, divided, hazelnuts, shelled, honey, brown sugar, salt, garlic clove, peeled and minced finely, coarse grain mustard (i used oregon s ingelhoffer mustard), white balsamic vinegar (or dark ), fresh parsley, minced (or other herb of choice), extra virgin olive oil, salt , to taste, cracked black pepper , to taste, baby spinach leaves, washed and drained, dried cranberries, oregon blue cheese (or comparable quality bleu cheese)25 min, 15 ingredients
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Tillamook Creamery Cinnamon Stickssalted butter, flour, powdered sugar, cinnamon and3 Moresalted butter, flour, powdered sugar, cinnamon, walnuts, chopped (optional), powdered sugar, cinnamon8 min, 7 ingredients
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Tillamook Cheese Trufflesolive oil, shallots, minced, salt , pinch and8 Moreolive oil, shallots, minced, salt , pinch, monterey jack cheese, broken into chunks, extra sharp white cheddar cheese, broken into chunks, unsalted butter, brandy, celery, finely minced, cayenne , pinch, breadcrumbs, parsley, minced55 min, 11 ingredients
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Tillamook Elegant Monterey & Shrimp Mac & Cheeserotini pasta, butter and10 Morerotini pasta, butter, garlic clove, minced (1 tsp from a jar), flour, salt, whole milk, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, cooked small shrimp, peeled, quartered artichoke heart, diced, chopped sun-dried tomato packed in oil, drained, lemon zest (can substitute 2 tsp. lemon juice)30 min, 12 ingredients
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Fondue with Chicken and Brocolliboneless skinless chicken breasts, shredded cheese and5 Moreboneless skinless chicken breasts, shredded cheese, white wine, whole wheat bread, broccoli, flour, lemon juice7 ingredients
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Fondue Horseradish Sauceprepared horseradish, sour cream, lemon juice and2 Moreprepared horseradish, sour cream, lemon juice, tabasco sauce, salt10 min, 5 ingredients
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Fondue American Stylemilk, beer, worcestershire sauce, ground dry mustard and4 Moremilk, beer, worcestershire sauce, ground dry mustard, garlic clove, peeled and crushed, flour, shredded aged sharp cheddar cheese, shredded monterey jack cheese15 min, 8 ingredients
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Fondue of the Apocalypsesmoked gruyere cheese, emmenthaler cheese, dry white wine and7 Moresmoked gruyere cheese, emmenthaler cheese, dry white wine, dried mushroom, water, dried garlic, paprika, flour, cracked black pepper, lemon thyme30 min, 10 ingredients
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