186248 tillamook cheese truffles Recipes
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olive oil, minced shallots, salt and8 Moreolive oil, minced shallots, salt, tillamook monterey jack cheese, broken into chunks, tillamook vintage white extra-sharp cheddar cheese, broken into chunks, tillamook unsalted butter, brandy or 1 1/2 tsp cognac, minced celery, cayenne, fine dry breadcrumb, minced parsley40 min, 11 ingredients
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soft goat cheese with truffles and8 Moresoft goat cheese with truffles, shredded part-skim mozzarella cheese, truffle oil or extra virgin olive oil, eggs, sea salt , or to taste, freshly ground black pepper , or to taste, ciabatta rolls, split, roasted orange or red bell peppers, cut into thin strips, fresh baby arugula leaves16 min, 9 ingredients
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cream cheese, softened, double shredded cheddar cheese and10 Morecream cheese, softened, double shredded cheddar cheese, garlic powder, ground red pepper, roasted red pepper, chopped, green onion, chopped, cracker, shredded cheese (optional), chopped nuts (optional), paprika (optional), sesame seeds (optional), fresh parsley, chopped (optional)2 hour , 12 ingredients
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grated yellow sharp cheddar cheese and6 Moregrated yellow sharp cheddar cheese, grated tillamook cheese (or your favorite mild cheddar.), elbow macaroni (or favorite tube pasta ... not salad macaroni!!), egg, slightly beaten, light cream or 3/4 cup half-and-half cream, softened butter (you won tsp be using all of it), salt & pepper1 hour 20 min, 7 ingredients
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Tillamook Cheese Trufflesolive oil, shallots, minced, salt , pinch and8 Moreolive oil, shallots, minced, salt , pinch, monterey jack cheese, broken into chunks, extra sharp white cheddar cheese, broken into chunks, unsalted butter, brandy, celery, finely minced, cayenne , pinch, breadcrumbs, parsley, minced55 min, 11 ingredients
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Truffled Creamy Polentamilk, polenta, salt, butter and6 Moremilk, polenta, salt, butter, chopped rinsed black trumpet , chanterelle, or common mushrooms (or use a mixture), mascarpone or cream cheese (4 oz.), fresh-grated parmesan cheese, truffle oil (see notes ), sherry vinegar, pepper10 ingredients
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Cheddar Cheese Trufflesshredded sharp cheddar cheese, cream cheese and6 Moreshredded sharp cheddar cheese, cream cheese, softened butter, dry sherry, grated orange rind, dry mustard, nutmeg, chopped toasted almonds8 ingredients
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Goat Cheese Trufflescream cheese, softened, crumbled goat cheese and6 Morecream cheese, softened, crumbled goat cheese, worcestershire sauce, chopped onion, black pepper, toasted, chopped pecans, dried figs, dried apricots20 min, 8 ingredients
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Goat Cheese Trufflesfresh goat cheese, room temperature, salt/pepper and2 Morefresh goat cheese, room temperature, salt/pepper, fennel powder, poppy seeds4 ingredients
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Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrettetruffle peelings, madeira wine, olive oil, chopped onion and20 Moretruffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste2 hour , 24 ingredients
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