1656 tiganites medallion fritters Recipes

  • Maple Pork Medallions
    maple syrup, mustard , a litre'ancienne or 1/4 cup dijon and
    9 More
    maple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)
    15 min, 11 ingredients
  • Pork Medallions With Cider Sauce
    pork tenderloin , cut into 2 inch medallions (should make... and
    5 More
    pork tenderloin , cut into 2 inch medallions (should make about 8), oil, apple cider, apple cider vinegar, dry white wine, salt and pepper, to season
    30 min, 6 ingredients
  • Charred Beef Medallions With Poblano Margarita Sauce
    olive oil, unsalted butter and
    13 More
    olive oil, unsalted butter, beef tenderloin , cut into 1-inch thick medallions, salt and pepper, vidalia onion , cut into a medium dice, poblano peppers, washed, seeded and cut into a medium dice, toasted and ground cumin, gold tequila, lime juice, beef stock, grand marnier, freshly grated orange zest, heavy cream, salt, ground black pepper
    30 min, 15 ingredients
  • Veal Medallions With French Morels
    french dried morels (2 cups), boiling water and
    14 More
    french dried morels (2 cups), boiling water, veal medallions , from the eye round (1/2 inch thick if using thinner cuts you ll need additional oil to fry them for you ll have more sli), salt & freshly ground black pepper, flour, unsalted butter, olive oil, garlic clove, minced, shallots, minced, fresh thyme, dry white wine (sherry works great to), chicken stock, creme fraiche (or cream), fresh lemon juice, scallion, for garnish, fresh herb, for garnish
    55 min, 16 ingredients
  • Pork Medallions With Fig & Port Wine Sauce
    dried mission figs, stemmed, tawny port and
    11 More
    dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour
    35 min, 13 ingredients
  • Marinated Pork Medallions
    garlic cloves, chopped finely, salt, hot pepper paste and
    5 More
    garlic cloves, chopped finely, salt, hot pepper paste, paprika, white wine, pork medallions , cut evenly about a 1/4 inch, olive oil, for frying, onion, chopped finely
    15 min, 8 ingredients
  • Bacon-Topped Turkey Medallions
    thick-cut bacon, chopped and
    9 More
    thick-cut bacon, chopped, turkey tenderloins , cut into 1/4 in thick medallions (1 1/4 lbs), salt, pepper, shallots, minced, apple juice, maple syrup, lemon juice, dijon mustard, chopped fresh chives
    30 min, 10 ingredients
  • Creamy Pork Medallions
    pork loin , cut into 1 inch medallions, flour, white wine and
    6 More
    pork loin , cut into 1 inch medallions, flour, white wine, heavy cream, minced garlic cloves, dijon mustard, butter, olive oil, salt and pepper
    20 min, 9 ingredients
  • Pork Medallions With Chanterelles
    clarified butter (see note at bottom) and
    8 More
    clarified butter (see note at bottom), pork medallions (1 inch thick ), shallots, finely chopped, mushroom, sliced, whipping cream, cognac, horseradish, parsley, salt and pepper
    30 min, 9 ingredients
  • Pork Medallions With Lemon and Capers
    fresh coarse ground black pepper and
    7 More
    fresh coarse ground black pepper, pork tenderloin , cut into 1-inch-thick medallions, butter, chicken stock, fresh lemon juice, capers, drained, lemon (optional), chives or 1/4 cup green onion top, chopped
    30 min, 8 ingredients
  • Pork Medallions With Cherry Sauce
    pork tenderloin , sliced into 1/2-inch thick medallions and
    7 More
    pork tenderloin , sliced into 1/2-inch thick medallions, salt, divided, pepper, olive oil, divided, chopped shallots, low sodium chicken broth, balsamic vinegar, dried tart cherry
    22 min, 8 ingredients
  • Veal Medallions With a Wasabi Herb Butter
    veal medallions (i allow for 3 per person.) and
    7 More
    veal medallions (i allow for 3 per person.), french mustard, thyme leaves, olive oil, soft butter, wasabi powder (i use powder but i make it up before adding, to make sure all powder is dissolved.) or 1 tsp wasabi paste (i use powder but i make it up before adding, to make sure all powder is dissolved.), fresh chives, chopped, thyme leaves
    35 min, 8 ingredients
  • Glazed Pork Medallions for Two
    garlic cloves, chopped fine, brown sugar, cinnamon, cumin and
    3 More
    garlic cloves, chopped fine, brown sugar, cinnamon, cumin, apple-cinnamon jelly, pork tenderloin , cut into four medallions, bacon
    1 hour 20 min, 7 ingredients
  • Veal Medallions with Blueberry-Citrus Sauce
    blueberries, fresh or frozen, orange juice, lemon juice and
    7 More
    blueberries, fresh or frozen, orange juice, lemon juice, vermouth, orange rind, grated, lemons , rind of, grated, fresh ginger, minced, butter, veal medallions, salt and pepper
    10 ingredients
  • Antelope Medallions With Brown Sauce
    antelope cutlets (the tenderloin cut into 1/2-inch medall... and
    13 More
    antelope cutlets (the tenderloin cut into 1/2-inch medallions), b sp & liqueur, olive oil , with, toasted sesame oil, shallot, minced, garlic clove, peeled and minced, freshly ground sea salt, fresh ground black pepper, olive oil, for searing, shallot, minced, garlic clove, peeled and minced, beef stock, sour cream, b & liqueur
    22 min, 14 ingredients
  • Pork Medallions With Mandarin Oranges & Cranberries Pork Medallions With Mandarin Oranges & Cranberries
    unsalted butter, olive oil, good-size pork medallions and
    10 More
    unsalted butter, olive oil, good-size pork medallions, salt & freshly ground black pepper, garlic cloves, minced, chopped fresh rosemary or 1 tsp dried rosemary, cinnamon, dark brown sugar, mandarin orange , liquid reserved, marsala wine, cranberries or 1 1/2 cups cranberry sauce, rosemary sprig, for garnishing
    1 hour 15 min, 13 ingredients
  • Pork Medallions With Wine and Sage Pork Medallions With Wine and Sage
    pork tenderloin , cut into medallions approx 1 . 5-inch e... and
    6 More
    pork tenderloin , cut into medallions approx 1 . 5-inch each, olive oil, dry white wine, consomme, butter, sage leaves, minced, kosher salt & freshly ground black pepper
    30 min, 7 ingredients
  • Beef Medallions W/ Saucy Shiitake Mushrooms Beef Medallions W/ Saucy Shiitake Mushrooms
    vegetable oil, vegetable oil and
    10 More
    vegetable oil, vegetable oil, beef tenderloin , cut into 4 medallions and patted dry, kosher salt, plus more for seasoning, fresh ground black pepper, shiitake mushrooms, stemmed (about 12 medium), shallots, coarsely chopped, garlic clove, minced, cognac or 1/4 cup other brandy or 1/4 cup madeira wine, chicken broth, light sour cream, chopped fresh parsley leaves
    20 min, 12 ingredients




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