3097 tie farfalle e Recipes
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dry farfalle (bow tie pasta), butter and10 Moredry farfalle (bow tie pasta), butter, sliced exotic mushroom blend, chopped onion, chopped shallots, minced garlic, salt, divided, freshly ground black pepper, dry white wine, liquid heavy whipping cream, grated fresh parmigiano-reggiano cheese, chopped fresh parsley12 ingredients
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extra-virgin olive oil, tomatoes, garlic cloves, minced and6 Moreextra-virgin olive oil, tomatoes, garlic cloves, minced, grated lemon peel, dried crushed red pepper, heads of frisee (about 1 lb), coarsely chopped, farfalle (bow-tie pasta), unsalted butter , cut into 1/2-inch pieces, freshly grated parmesan cheese9 ingredients
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Farfalle with Herb-Marinated Grilled Chickenfarfalle or penne pasta, cooked and drained and9 Morefarfalle or penne pasta, cooked and drained, tomato and basil sauce, heated, balsamic vinegar, boneless, skinless chicken breast halves, crushed red pepper flakes, extra virgin olive oil, chopped fresh basil leaves, chopped fresh flat-leaf parsley, chopped fresh oregano leaves (optional), lemon juice25 min, 10 ingredients
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Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Saucebacon (chopped ) or 8 oz ham (chopped), butter and8 Morebacon (chopped ) or 8 oz ham (chopped), butter, garlic cloves (finely chopped ), leek (chopped or sliced ), light cream, white wine (dry ), sour cream, parmesan cheese (grated ), farfalle pasta (bow-tie pasta), ground black pepper (to taste)45 min, 10 ingredients
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Farfalle with Baby Spinach, Walnuts, and Ricottaextra-virgin olive oil, chopped walnuts and7 Moreextra-virgin olive oil, chopped walnuts, drained and thinly sliced oil-packed sun-dried tomatoes, garlic cloves, minced, dried crushed red pepper, baby spinach, farfalle (bow-tie) pasta, ricotta cheese, grated parmesan cheese9 ingredients
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Farfalle with Four Cheeses, Carrots, Peas and Prosciuttobutter, baby carrots (about 12 oz), peeled and10 Morebutter, baby carrots (about 12 oz), peeled, chicken stock or cannedlow-salt chicken broth, frozen peas (do not thaw), matchstick-size strips prosciutto (about 4 oz), whipping cream, freshly grated parmesan cheese (about 2 oz), grated fontina cheese (about 2 oz), grated mozzarella cheese (about 2 oz), grated pecorino romano cheese (about 1 oz), farfalle (bow-tie) pasta, chopped fresh parsley12 ingredients
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Farfalle with Golden Beets, Beet Greens and Pine Nutspine nuts, extra-virgin olive oil, divided and5 Morepine nuts, extra-virgin olive oil, divided, onions , quartered lengthwise through root end, sliced crosswise (about 4 cups), garlic cloves, minced, diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips, farfalle (bow-tie pasta), grated parmesan cheese plus additional for serving7 ingredients
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Farfalle and Broccoli Salad with Gorgonzola Dressingbroccoli, tops cut into 3/4-inch florets, stems cut into ... and8 Morebroccoli, tops cut into 3/4-inch florets, stems cut into 1/4-inch-thick rounds, farfalle (bow-tie) pasta, mayonnaise, sour cream, white wine vinegar, gorgonzola cheese (about 2 cups), crumbled, green onions, chopped, celery stalks, thinly sliced, chopped fresh parsley9 ingredients
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Farfalle with Butternut Squash, Mushrooms and Spinacholive oil and12 Moreolive oil, butternut squash, peeled, seeded , cut into 3/4-inch pieces (about 5 cups), water, portobello mushrooms (portobellini), gills scraped, cut into 1/2-inch pieces, shiitake mushrooms, stemmed , cut into 1/2-inch pieces, garlic cloves, chopped, chopped fresh rosemary, dry white wine, whipping cream, ground nutmeg, farfalle (bow-tie) pasta, spinach leaves, grated parmesan cheese13 ingredients
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Farfalle with Forest Mushrooms, Peas, and Parsleybutter, garlic cloves, minced, shallots, chopped and8 Morebutter, garlic cloves, minced, shallots, chopped, shiitake mushrooms, stemmed, quartered, crimini mushrooms, quartered, chanterelle or crimini mushrooms, quartered, dry white wine, whipping cream, frozen peas, chopped fresh parsley, farfalle (bow-tie pasta)11 ingredients
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Farfalle with Asparagus, Roasted Shallots and Blue Cheeseshallots (about 24), peeled , halved lengthwise, olive oil and4 Moreshallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces6 ingredients
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Farfalle with Roasted Garlic and Pea Puréehead garlic, two 10-oz packages frozen peas, thawed, water and5 Morehead garlic, two 10-oz packages frozen peas, thawed, water, unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, farfalle (bow-tie pasta), fresh snow-pea or pea shoots8 ingredients
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Farfalle With Sausage, Tomatoes, and Creamolive oil, italian sweet sausage, casings removed and8 Moreolive oil, italian sweet sausage, casings removed, dry crushed red pepper, chopped onion, garlic cloves, minced, crushed tomatoes in puree, whipping cream, farfalle pasta (bow-tie pasta), chopped fresh basil, freshly grated pecorino romano cheese30 min, 10 ingredients
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Creamy Goat Cheese and Asparagus Farfallefarfalle pasta or 3/4 lb bow tie pasta, olive oil and10 Morefarfalle pasta or 3/4 lb bow tie pasta, olive oil, red onion, small and finely diced, asparagus spear, sliced into 1-inch pieces, crushed red pepper flakes, lemon juice, lemon peel, grated, goat cheese, chives, snipped, parmesan cheese, grated, salt, pepper25 min, 12 ingredients
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