Directions:
- Cook bacon in frying pan until crisp. Drain on paper towels. (If using ham, skip this step.).
- Heat 3 tbsp of butter in a large frying pan and add the leeks & garlic. Add ham after a few minutes and cook until brown and the leeks are soft.
- Add in cream, wine, sour cream, and cheese. Stir until the mixture is hot and slightly thickened. Stir in the bacon/ham & pepper to taste.
- Meanwhile cook farfalle (bow-tie) pasta in boiling, salted water. Cook until al dentè.
- Add sauce to drained pasta. Toss to combine and serve immediately. As with most pastas, this pairs well with salad & bread. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.55 Kcal (1744 kJ) | ||
| Calories from fat | 258.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 20% | |
| Sodium | 543.15mg | 23% | |
| Potassium | 240.2mg | 5% | |
| Total Carbs | 22.16g | 7% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 64.4mg | 358% | |
| Calcium | 219mg | 22% | |
| Amount Per 100 g | |||
| Calories | 184.68 Kcal (773 kJ) | ||
| Calories from fat | 114.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 44% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 20% | |
| Sodium | 240.81mg | 23% | |
| Potassium | 106.5mg | 5% | |
| Total Carbs | 9.82g | 7% | |
| Sugars | 2.04g | 18% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.58g | 30% | |
| Vitamin C | 1mg | 4% | |
| Iron | 28.5mg | 358% | |
| Calcium | 97.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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