Farfalle with Herb-Marinated Grilled Chicken Recipe

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Farfalle with Herb-Marinated Grilled Chicken
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Ingredients:

Directions:

  1. Combine olive oil, vinegar, lemon juice, basil, parsley, oregano, and red pepper flakes. Add chicken and turn to coat. Cover and marinate in fridge 30 min. Remove chicken and grill/broil, turning once til cooked. Slice. Spoon sauce over pasta and top with chicken. Garnish with additional parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1544.45 Kcal (6466 kJ)
Calories from fat 655.74 Kcal
% Daily Value*
Total Fat 72.86g 112%
Cholesterol 267.57mg 89%
Sodium 1512.85mg 63%
Potassium 3119.93mg 66%
Total Carbs 118.65g 40%
Sugars 27.46g 110%
Dietary Fiber 7.97g 32%
Protein 111.97g 224%
Vitamin C 115mg 192%
Iron 382mg 2122%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 87.84 Kcal (368 kJ)
Calories from fat 37.29 Kcal
% Daily Value*
Total Fat 4.14g 112%
Cholesterol 15.22mg 89%
Sodium 86.04mg 63%
Potassium 177.44mg 66%
Total Carbs 6.75g 40%
Sugars 1.56g 110%
Dietary Fiber 0.45g 32%
Protein 6.37g 224%
Vitamin C 6.5mg 192%
Iron 21.7mg 2122%
Calcium 7.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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