232480 thyme scented tuscan white bean salad Recipes

baby spinach, washed and dried, white cannellini beans (or freshly cooked equivalent), walnuts, toasted, citrus-flavored olive oil, champagne vinegar, sea salt, goat cheese, crumbled

cannellini beans, rinsed and drained well, tuna, parsley, chopped, green onion, finely diced, extra-virgin olive oil, lemon juice, fresh

oil, bacon, diced, four-bean mix (or mix of beans of your choice), salad onion, finely chopped, garlic, minced, red wine vinegar, olive oil, chopped fresh parsley, salt & freshly ground black pepper

white beans, drained, red onion, minced, stalks celery, diagonally sliced, sliced scallion, minced parsley, balsamic vinegar, olive oil, fresh ground pepper

olive oil, garlic cloves, minced, cannellini beans, drained and rinsed, tomato, diced, salt, black pepper, fresh basil leaf, roughly chopped

cannellini beans, drained, rinsed, olive oil, red onion, basil, sage, salt, wine vinegar

navy beans, drained & rinsed, pimientos, garlic clove, minced, black pepper, olive oil, red wine vinegar, capers, chopped fresh rosemary, leaves boston lettuce

white beans, small, drained, carrot, large, shredded (about 1 cup), scallion, thinly sliced, lime juice, oil, fresh dill, fresh, chopped, sugar, pepper

cannelloni beans, canned corn, chopped shallots, chopped tomatoes, chopped cilantro, heaping tbsp of chopped green chilies, juice of half a lime or 2 tbsp of lime juice, chipolte tabasco sauce, crumbled feta cheese, lawlrys season salt and pepper

cannellini beans, rinsed and drained (use any canned bean you like), rib celery, thinly sliced, roasted red pepper, peeled, seeded, and chopped, red wine vinegar, extra-virgin olive oil, coarse grained salt, freshly ground black pepper, basil leaves , hand torn

dark meat tuna , packed in olive oil, cannelini white beans, drained and rinsed, capers , nonpareil in brine, drained and rinsed, red wine vinegar, sea salt and fresh ground black pepper, red onion, thinly sliced, tomatoes, fresh arugula, fresh basil leaves

dark meat tuna , packed in olive oil, cannelini white beans, drained and rinsed, capers , nonpareil in brine, drained and rinsed, red wine vinegar, sea salt and fresh ground black pepper, red onion, thinly sliced, tomatoes, fresh arugula, fresh basil leaves

dried orzo pasta (1 1/4 cups), chopped onions, olive oil, white beans, rinsed and drained, shelled cooked tiny shrimp, rinsed and drained, rinsed and halved cherry tomatoes, fat-skimmed chicken broth, lemon juice, chopped fresh mint leaves, chopped parsley, salt

cannellini beans, rinsed, zucchini, diced, tomato, diced, fat-free italian dressing, red wine vinegar, garlic, minced, basil leaves , chiffonade, spinach leaves, shredded, fresh ground pepper

dried great northern beans, bay leaves, salt, red onion, thinly sliced, chopped fresh italian parsley, olive oil, fresh lemon juice, ground cumin, cayenne pepper, lettuce leaves

olive oil, fresh lemon juice, garlic cloves, roasted red peppers, roughly chopped, crumbled feta cheese (you can use blue cheese), red onion, finely chopped, flat leaf parsley, chopped (not the curly 1), fresh oregano, chopped, cannellini beans, rinsed well and drained, salt and pepper, to taste, garlic powder (optional)

red bell pepper, stewed cannellini beans, drained, heads belgian endive (red or green or a combination), trimmed and thinly sliced, lemon , zested and juiced, garlic-flavored olive oil, kosher salt and freshly ground black pepper

cooked fresh cranberry beans, shallots, small dice, mustard, olive oil, shiitake caps, smoked sturgeon, small dice, spring of italian parsley, cleaned, dried, and chopped fine, sherry vinegar