57 thyme rosemary salmon Recipes

olive oil, lemon juice, green onions, thinly sliced, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, salt, black pepper, garlic powder, salmon fillets

onions (chopped ), carrots (chopped ), celery (chopped ), garlic cloves (chopped ), extra virgin olive oil, dry white wine, crushed tomatoes, canned pink salmon (flaked ), angel hair pasta, fresh herb (oregano, rosemary, thyme or basil), salt and pepper (to taste), romano cheese, hot chili flakes (optional)

red wine vinegar, fresh lemon juice, minced shallots, grated lemons , zest of, chopped fresh rosemary, olive oil, red bell peppers, new potatoes, sliced 1/4 inch thick, olive oil, fresh mushrooms, thinly sliced (cremini or chanterelle are delicious), skinless salmon fillets, fresh thyme, fennel seed, celery seed, baby arugula , tough stems trimmed, fresh fennel bulb, trimmed,cored and very thinly sliced crosswise, fresh cilantro stems

soft bread crumbs (about 5 slices), garlic cloves, minced, grated parmesan cheese, dried parsley flakes, dried thyme, dried rosemary, crushed, salt, pepper, butter, melted, salmon fillets (3 lb)

cedar plank, made (for cooking , approx. 12 x 6), salmon , slab, lemons, fresh thyme, fresh rosemary, olive oil, cupf brown sugar, sea salt, ground pepper, apple juice

olive oil, divided in half, salmon fillets, at least 1 and 1/2 inches thick, deboned and skin removed, flaked style imitation crabmeat , pulled apart, hot cooked long-grain rice, melted butter, softened cream cheese, minced garlic, crushed dried celery seed, basil, oregano, marjoram, rosemary, thyme, salt, dill

soft fresh goat cheese, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, fresh coarse ground black pepper, olive oil, french baguettes, sliced smoked salmon, peeled lemon peel strips from 1 lemon , cut into tiny slivers

whole head garlic, olive oil, diced onion, carrot, finely chopped, chicken stock, new potatoes, cut into 1/2 inch cubes, ground dried rosemary, ground thyme, heavy cream, smoked salmon , torn or cut into bite-size pieces, salt and pepper to taste, green onion, thinly sliced

salt, tightly packed cup fresh basil leaf, garlic cloves, chopped fine, extra virgin olive oil, salt & freshly ground black pepper, salmon fillets, skin and pin bones removed, salt & freshly ground black pepper, fresh thyme leave, fresh marjoram, fresh oregano leaves, fresh rosemary leaf, olive oil, tomatoes, chopped fine quartered or 2 cups assorted cherry tomatoes, quartered

canola oil, plus additional for deep-frying, sliced onions, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, salt and freshly ground white pepper, mirin (japanese sweet sake), toasted nori sheets, salmon fillets, about 4 oz each, lightly pounded to 1/4-inch thick, rice flour, club soda, wasabi soy-honey dipping sauce , recipe follows, soy sauce, rice wine vinegar, wasabi powder, honey, toasted sesame oil

butter, softened to room temperature, thyme, fresh, chopped, rosemary, fresh, chopped, garlic clove, minced, black pepper, freshly ground, lemon zest, lemon juice, fresh, lemon slices, halved (optional for garnish ), rosemary, fresh (optional for garnish ), salmon fillets

wild-caught salmon fillets, kosher salt and freshly ground black pepper, canola oil, for sauteing, pancetta, diced, head red cabbage, thinly sliced, white wine, shallot, diced, garlic, crushed, fresh thyme, fresh rosemary, butter

ears of corn (3/4 lb. each), gewurztraminer or 3 cups water, pinot noir, wood plank (see notes ), whole salmon fillet (about 18 in . long, 2 1/4 to 2 1/2 lb.), alder or mesquite wood chips, rosemary sprigs (each 3 to 5 in . long), marjoram sprigs (each 3 to 5 in . long), thyme sprigs (each 3 to 5 in . long), lemon wedges, salt and pepper

apple cider, soy sauce, butter, garlic cloves, minced, bay leaf, rosemary, thyme, pepper, red onions or 1 small shallot, sliced thinly, salmon fillet

white wine, lemon juice, olive oil, chopped garlic, crushed rosemary, crushed thyme, salt, pepper, salmon fillets, skin on, chopped walnuts, chopped croutons, chopped oregano, chopped chives, olive oil, lemon juice

currants, boiling water, sourdough bread, butter, divided, minced onion, garlic clove, minced, white wine, anchovy fillet, pine nuts, toasted, fresh rosemary sprig, fresh thyme sprig, fresh parsley, salmon fillets, extra virgin olive oil

dijon mustard, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, ground black pepper, salmon steaks, about 1-inch thick, serrano chile peppers, diced fresh papaya, minced red onion

roasted red pepper, olive oil, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, pepper, salmon fillets, 6 oz. each, olive oil