Directions:
- Preheat oven to 375°F.
- In a small mixing bowl, combine butter, thyme, rosemary, garlic, pepper, lemon zest and lemon juice.
- Arrange salmon filets skin-side-down in a baking pan.
- Gently spread butter mixture evenly over filets. If desired, garnish by arranging lemon slices (two per filet) atop filets and top each filet with sprig of rosemary. Marinate at room temperature for 15 minutes.
- Roast for 12-15 minutes or until fish flakes easily when fork-tested.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.47 Kcal (2204 kJ) | ||
| Calories from fat | 218.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 176.81mg | 59% | |
| Sodium | 241.67mg | 10% | |
| Potassium | 1265.01mg | 27% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 67.62g | 135% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.62 Kcal (551 kJ) | ||
| Calories from fat | 54.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 37% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 59% | |
| Sodium | 60.42mg | 10% | |
| Potassium | 316.27mg | 27% | |
| Total Carbs | 1.53g | 2% | |
| Sugars | 0.47g | 7% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 16.91g | 135% | |
| Vitamin C | 8.4mg | 56% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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